Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Climate Change, Intercropping, Pest Control and Beneficial Microorganisms PDF

Author: Eric Lichtfouse

Publisher: Springer Science & Business Media

Published: 2009-09-23

Total Pages: 514

ISBN-13: 9048127165

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Sustainable Agriculture Volume 2

Sustainable Agriculture Volume 2 PDF

Author: Eric Lichtfouse

Publisher: Springer Science & Business Media

Published: 2011-02-09

Total Pages: 985

ISBN-13: 9400703945

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This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Sociology, Organic Farming, Climate Change and Soil Science

Sociology, Organic Farming, Climate Change and Soil Science PDF

Author: Eric Lichtfouse

Publisher: Springer Science & Business Media

Published: 2009-12-01

Total Pages: 478

ISBN-13: 9048133335

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Climate Change and the Microbiome

Climate Change and the Microbiome PDF

Author: D. K. Choudhary

Publisher: Springer Nature

Published: 2021-10-13

Total Pages: 737

ISBN-13: 3030768635

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This book highlights the impact of climate change on the soil microbiome and its subsequent effects on plant health, soil-plant dynamics, and the ecosphere. It also discusses emerging ideas to counteract these effects, e.g., through agricultural applications of functional microbes, to ensure a sustainable ecosystem. Climate change is altering the soil microbiome distributions and thus the interactions in microbiome and plant‐soil microorganism. Improvement of our understanding of microbe-microbe and plant-microbe interaction under changing climatic conditions is essential, because the overall impact of these interactions under varying adverse environmental conditions is lacking. This book has been designed to understand the impact of climate change, i.e., mainly salt and drought stress, on the soil microbiome and its impact on plant, yield, and the ecosphere. The book is organized into four parts: The first part reviews the impact of climate change on the diversity and richness of the soil microbiome. The second part addresses effects of climate change on plant health. The third part discusses effects on soil-plant dynamics and functionality, e.g., soil productivity. The final part deals with the effects of climate change on ecosystem functioning and also discusses potential solutions. The book will appeal to students and researchers working in the area of soil science, agriculture, molecular biology, plant physiology, and biotechnology.

Emerging Trends in Plant Pathology

Emerging Trends in Plant Pathology PDF

Author: Krishna P. Singh

Publisher: Springer Nature

Published: 2020-12-09

Total Pages: 849

ISBN-13: 981156275X

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This book offers a comprehensive guide to the identification, detection, characterization, classification and management of plant pathogens and other beneficial microbes in agriculture. The science of plant pathology is a dynamic field and, given the growing interest in sustainable agricultural practices, plant disease management has also gained importance. Further, there has been a shift from traditional chemical-based methods to eco-friendly integrated disease management strategies with a greater focus on bio-control and other eco-friendly technologies. This book provides a comprehensive and timely account of latest concepts and advances in the field of plant pathology, including detection and diagnosis, host resistance, disease forecasting and plant biotechnological approaches. Accordingly, it will be of great interest to academics and all stakeholders working in the fields of plant pathology, microbiology, biotechnology, plant breeding, and other life sciences.

Insect Pests of Potato

Insect Pests of Potato PDF

Author: Andrei Alyokhin

Publisher: Academic Press

Published: 2012-08-08

Total Pages: 634

ISBN-13: 0123868955

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Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems. Written by top experts in the field, this is the only publication covering the biology, ecology and management of all major potato pests Emphasizes ecological and evolutionary approaches to pest management Summarizes information from hard-to-get publications in China, India, and Russia

Innovations in Biotechnology

Innovations in Biotechnology PDF

Author: Eddy C. Agbo

Publisher: BoD – Books on Demand

Published: 2012-02-17

Total Pages: 478

ISBN-13: 9535100963

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Innovations in Biotechnology provides an authoritative crystallization of some of the evolving leading-edge biomedical research topics and developments in the field of biotechnology. It is aptly written to integrate emerging basic research topics with their biotechnology applications. It also challenges the reader to appreciate the role of biotechnology in society, addressing clear questions relating to biotech policy and ethics in the context of the research advances. In an era of interdisciplinary collaboration, the book serves an excellent indepth text for a broad range of readers ranging from social scientists to students, researchers and policy makers. Every topic weaves back to the same bottom line: how does this discovery impact society in a positive way?

Handbook of Research on AI-Equipped IoT Applications in High-Tech Agriculture

Handbook of Research on AI-Equipped IoT Applications in High-Tech Agriculture PDF

Author: Khang, Alex

Publisher: IGI Global

Published: 2023-08-02

Total Pages: 510

ISBN-13: 1668492334

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The agriculture industry is facing significant challenges in meeting the increasing demand for food while also ensuring sustainable development. Traditional agricultural methods are not equipped to meet the demands of the modern world. To overcome these challenges, Advanced Technologies and AI-Equipped IoT Applications in High-Tech Agriculture provides an in-depth analysis of the opportunities and challenges for AI-powered management tools and IoT-equipped techniques for the high-tech agricultural ecosystem. The Handbook of Research on AI-Equipped IoT Applications in High-Tech Agriculture explores advanced methodologies, models, techniques, technologies, and applications along with the concepts of real-time supporting systems to help agricultural producers adjust plans or schedules for taking care of their farms. Additionally, it discusses the role of IoT technologies and AI applications in agricultural ecosystems and their potential to improve product quality and market competitiveness. The book includes discussions on the application of blockchain, biotechnology, drones, robotics, data analytics, and visualization in high-tech agriculture. It is an essential reference for anyone interested in the future of high-tech agriculture, including agricultural analysts, investment analysts, scholars, researchers, academics, professionals, engineers, and students.

Orphan Crops for Sustainable Food and Nutrition Security

Orphan Crops for Sustainable Food and Nutrition Security PDF

Author: Stefano Padulosi

Publisher: Routledge

Published: 2021-09-22

Total Pages: 466

ISBN-13: 1000450422

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Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.