Climate change and hunger: Estimating costs of adaptation in the agrifood system

Climate change and hunger: Estimating costs of adaptation in the agrifood system PDF

Author: Sulser, Timothy

Publisher: Intl Food Policy Res Inst

Published: 2021-06-16

Total Pages: 62

ISBN-13:

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This report assesses the cost of adaptation to climate change across a range of future climate scenarios and investment options. We focus on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries. We link climate, crop, water, and economic models to (1) analyze scenarios of future change in the agriculture sector to 2050 and (2) assess trade-offs for these investments across key Sustainable Development Goals (SDGs) for poverty, hunger, and water. Our reference projections show that climate change slows progress toward eliminating hunger, with an additional 78 million people facing chronic hunger in 2050 relative to a no-climate-change future, over half of them in Africa south of the Sahara. Increased investments can offset these impacts. Achieving this would require that annual investment in international agricultural research increase from US$1.62 billion to US$2.77 billion per year between 2015 and 2050. Additional water and infrastructure investments are estimated to be more expensive than agricultural R&D at about US$12.7 billion and US$10.8 billion per year, respectively, but these address key gaps to support transformation toward food system resiliency. Findings on ranges of costs and trade-offs and complementarities across SDGs will help policymakers make better-informed choices between alternative investment strategies.

Climate Change

Climate Change PDF

Author: Nelson, Gerald C.

Publisher: Intl Food Policy Res Inst

Published: 2009

Total Pages: 30

ISBN-13: 0896295354

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This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.

Climate Change and Food Security

Climate Change and Food Security PDF

Author: David B. Lobell

Publisher: Springer Science & Business Media

Published: 2009-12-21

Total Pages: 400

ISBN-13: 9048129524

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Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

IFPRI research and engagement: Climate change and agrifood systems

IFPRI research and engagement: Climate change and agrifood systems PDF

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2023-11-21

Total Pages: 17

ISBN-13:

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Climate change poses unprecedented challenges to the world’s food systems. Rising temperatures, changing rainfall patterns, and more frequent extreme weather events threaten agricultural production and the biodiversity and ecosystem services that underpin agriculture. Within food systems, climate change affects processing, storage, transport, and retailing of food and affects our food environments. These growing climate risks impact food security, nutrition, and human health, as well as equity and livelihoods, with poor food producers and consumers hit hardest. They make food systems a riskier source of income and reduce the availability of food — worsening poverty and inequity, disrupting livelihoods, and contributing to hunger and malnutrition. At the same time, food systems are failing to provide healthy diets for all, and are generating one-third of human-caused greenhouse gases. Solutions must address this complex nexus of problems. Climate change adaptation and resilience-building efforts for food systems must be accelerated to reverse growing malnutrition, ensure that all people can access healthy diets, and provide sustainable livelihoods. At the same time, efforts to transform food systems work to reduce their environmental footprint. Farmers and small businesses along food value chains in low- and middle-income countries will have to adapt their practices to a climate marked by extreme weather events and changing seasonal patterns in order to meet growing and changing food demand, while also contributing to mitigation. Support for this critical transformation requires not only the development, dissemination, and adoption of appropriate low-emissions, climate-smart technologies and practices, but also a focus on the policies, institutions, governance, and behavior change that can promote sustainable, inclusive food systems.

Catalysing climate solutions

Catalysing climate solutions PDF

Author: Angioni, C.

Publisher: Food & Agriculture Org.

Published: 2023-12-08

Total Pages: 84

ISBN-13: 9251384622

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Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most global and local value chains and threatens food security. This makes timely implementation of sustainable adaptation actions that catalyse agrifood system resilience indispensable for working towards better nutrition, better environments and better production, leaving no one behind. Recognizing the important role adaptation plays for agrifood systems, and its prominence in the Paris Agreement, the paper presents and reflects on FAO’s repertoire of different adaptation actions and solutions. Complementing the conclusion of the Global Stocktake at COP28, it comprehensively summarizes FAO’s efforts to boost progress in global adaptation actions. The paper (a) emphasizes the importance of bringing agrifood systems into the global adaptation agenda and policy landscape; (b) creates a cross-sectoral portfolio of FAO adaptation solutions covering multiple scales and approaches; (c) gives an insight into FAO's work with partners and Members and presents relevant networks and collaborations. Laying out FAO’s guiding principles according to the FAO Strategy on Climate Change 2022–2031, it underscores FAO’s efforts for transformative action in agrifood systems and demonstrates FAO's people-centered approach to climate change adaptation.

Loss and damage and agrifood systems

Loss and damage and agrifood systems PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-12-01

Total Pages: 74

ISBN-13: 9251384045

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Agrifood systems are intrinsically linked to climate change and are particularly vulnerable to its impacts. Each year hundreds of billions of dollars’ worth of crops and livestock production is lost due to disaster events, undermining hard-won development gains and livelihoods for farmers. At the same time, agrifood systems are substantial contributors of emissions. As such, agrifood systems must play a central role in providing solutions for climate change – both adaptation and mitigation – while meeting the food security needs of present and future generations. The communities that support and depend on agrifood systems are on the front line of loss and damage associated with climate change. Loss and damage can generally be described as the negative impact of climate change that occurs despite mitigation and adaptation efforts. Addressing loss and damage in the agrifood system is crucial, given its importance for livelihoods and sustainable development. Taking collective action is essential to tackle loss and damage in agrifood systems to ensure that the livelihoods of the most vulnerable communities are adequately protected and food security needs are met. The purpose of this report is to stimulate discussions on the central role of agrifood systems in the loss and damage debate and identify the gaps in data, knowledge and finance that need to be addressed. The report provides an overview of the loss and damage concept, the status of analytical methodologies and tools, a summary of the reporting on loss and damage in nationally determined contributions (NDCs), an outline of the policy needs and some preliminary analysis of the financing needs. Overall, support to countries needs to be targeted and strengthened so that loss and damage in agrifood systems can be dealt with as early as possible. This support needs to ensure that no one is left behind while striving for better production, better nutrition, a better environment and a better life.

Agrifood systems transformation through a climate change lens

Agrifood systems transformation through a climate change lens PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-03-20

Total Pages: 33

ISBN-13: 925135555X

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This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems. Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition. This requires a new framework that goes beyond sector-specific policy development. Political economy issues compound the outcome of evidence-based policy dialogue results. For example, political motivation for exporting protein-rich foods may lead to negative impacts on local food sovereignty and food production for local markets. In this regard, the use of concrete policy dialogue tools (food-based dietary guidelines, land use planning and discussions on a protein production strategy) can facilitate a more interactive policy process. The document also stresses how specific rural transformation efforts (e.g., adopting territorial approaches for conceiving and implementing policies; targeting specific producer and consumer groups; strengthening resource ownership; and empowering women and young people) are an integral part of agrifood systems transformation.

Essays on Firms, Climate Change and Food Systems Transformation

Essays on Firms, Climate Change and Food Systems Transformation PDF

Author: Ahmed Salim Nuhu

Publisher:

Published: 2022

Total Pages: 0

ISBN-13:

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This dissertation broadly examines how climate change, and the rapidly transforming agrifood value chains are impacting firms, workers, and farmers in developing countries. Chapter 1 examines the effect of ignoring adaptation when estimating the short-run impacts of temperature shocks on workers and firms in developing regions. To do this, we first obtain naive estimates of the short-run impacts of extreme temperatures (shocks) on workers' wages and firm output in Sub-Saharan Africa using the standard panel fixed effects approach. We then obtain the pure short-run effects by adjusting the naive estimates by conditioning the effects of the temperature shocks on the historical local temperature information held by firms and workers prior to the occurrence of the temperature shocks. The difference between the naive and the pure short-run estimates provide evidence of adaptation. We find evidence of temperature shock effects on wages and output that similar to other studies from our naive estimates. However, the estimated effects are much higher when we condition on firms' prior knowledge of the local temperature. This finding indicates the importance of accounting for firms and workers' knowledge of local temperature patterns (when estimating the impacts of temperature shocks) and provides evidence of incomplete adaptation (of up to 50% of the original effects). Evidence of incomplete adaptation suggests the presence of barriers to adaptation that need to be addressed to prevent a locking-in of vulnerability to climate change impacts. In a further application to the United States in Chapter 2, we find that accounting for the historical local temperature information is less relevant in the presence of more complete adaptation that may be aided by established institutional capacity for dealing with extreme weather. Taken together, these findings reveal (1) the importance of accounting for adaptation in estimating the impacts of short-term temperature shocks in developing regions with more barriers to adaptation and (2) that policies aimed at adaptation should not ignore local institutional and environmental contexts in which adaptation occurs.Chapter 3 examines the effects of the recent rise of numerous midstream agri-food firms and their authorized agents on smallholder soybean farmers in Zambia. Specifically, I examine the implications of non-contractual sale of soybean output to midstream firms and processors for the welfare of smallholder farmers. Using fixed effects and instrumental variables estimation techniques to address the endogeneity of the smallholder decision to sell to large-scale firms, I find significant positive crop income effects of selling to soybean large-scale firms on all smallholders. However, the observed effects only translate into higher total household incomes and poverty reduction for medium-scale smallholders (operating 5 ha- 20 ha) but not for small-scale smallholders operating less than five hectares. The positive crop income effects are mainly driven by the opportunity to sell more although small-scale smallholders also receive a price premium from selling to large buyers. These results suggest that the recent rise in purchasing activity by firms in the soybean industry in Zambia is benefiting smallholder farmers but not necessarily enough to move the smallest of these farmers out of poverty.