Crop Protection Under Changing Climate

Crop Protection Under Changing Climate PDF

Author: Khawar Jabran

Publisher: Springer Nature

Published: 2020-08-04

Total Pages: 204

ISBN-13: 3030461114

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This book addresses the impact of important climatic changes on plant pests (including weeds, diseases and insect pests), and their interactions with crop plants. Anthropogenic activities have seriously impacted the global climate. As a result, carbon dioxide (CO2) and temperature levels of the earth are on a continuous rise. The global temperature is expected to increase by a 3°C or more by the end of this century. The CO2 concentration was below 300 parts per million (ppm) before the start of the industrial era; however, recently it has exceeded 400 ppm. This is highest ever in human history. Other than global warming and elevated CO2 concentrations, anthropogenic activities have also disturbed the global water cycle, ultimately, impacting the quantity and distribution of rainfall. This has resulted in drought conditions in many parts of the world. Global warming, elevated CO2 concentration and drought are considered the most important recent climatic changes that are impacting global ecosystems and human societies. Among other impacts, the effects of climatic changes on pests, pest-crop interactions and pest control are important with relevance to global food security, and hence require immediate attention by plant scientists. This book discusses innovative and the most effective pest control methods under an environment of changing climate and elaborates on the impact of drought on plant pests and their control.

Crop Protection Strategies: Under Climate Change Scenarios

Crop Protection Strategies: Under Climate Change Scenarios PDF

Author: P. Parvatha Reddy

Publisher: Scientific Publishers

Published: 2018-04-01

Total Pages: 421

ISBN-13: 9387991989

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The present book on “Crop Protection Strategies under Climate Change Scenarios” provides the information on i) effects of climate variables [increased temperatures, elevated carbon dioxide levels, varying precipitation patterns and frequency and magnitude of extreme weather events (drought, cyclones, floods, etc.), and elevated levels of atmospheric pollutants (ozone, acid rain, and elevated ultraviolet B) on crop pests; ii) Impacts of climate change induced consequences (expansion of geographical distribution, increase in number of generations, increased overwintering survival, pest population dynamics and outbreaks, risk of introducing invasive alien species, crop-pest interactions, loss of ecological biodiversity, changes in phenology, increased incidence of insect vectored plant diseases, disruption of plant-pollinator interactions, reduced effectiveness of pest management strategies) on crop pests; iii) Development of modelling approaches to predict future pest change scenarios; and iv) Formulation of sustainable adaptation and mitigation pest management strategies including physical, cultural, chemical, biological, host resistance, and integrated methods under climate change scenarios. This book will be of immense value to scientific community involved in teaching, research and extension activities pertaining to pest management under climate change scenarios. The material in the book can be used for teaching post-graduate courses. The book can also serve as a very useful reference to policy makers and practicing farmers.

Climate Change and Crop Protection

Climate Change and Crop Protection PDF

Author: A G Sreenivas

Publisher:

Published: 2022

Total Pages: 0

ISBN-13: 9789354614255

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Climate-smart agriculture is an approach to help guide actions to transform and reorient agricultural systems to effectively and sustainably support development and food security under a changing climate. In this book, attempts have been made to present the information addressing the issues related to the impact of climate change on the crop pests and diseases. This book gives an insight on effects on climate change on crop physiological processes, changing dynamics of various groups of insect pests, their natural enemies, scenario of plant diseases and forecasting of pests and diseases based on prediction models as well as impact of climate on micro-organisms. This book will be very informative and useful for researchers, teachers and students.

Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach

Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach PDF

Author: Perez, Nicostrato D.

Publisher: Intl Food Policy Res Inst

Published: 2021-03-25

Total Pages: 7

ISBN-13:

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Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.

Climate Change and Crop Production

Climate Change and Crop Production PDF

Author: Matthew P. Reynolds

Publisher: CABI

Published: 2010

Total Pages: 310

ISBN-13: 1845936337

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Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting to biotic and abiotic stresses through crop breeding, sustainable and resource-conserving technologies for adapting to and mitigating climate change, and new tools for enhancing crop adaptation to climate change. Specific topics include economic impacts of climate change on agriculture to 2030, breeding for adaptation to heat and drought stress, managing resident soil microbial community structure and function to suppress the development of soil-borne diseases, and applying geographical information systems (GIS) and crop simulation modeling in climate change research.

Scientific Review of the Impact of Climate Change on Plant Pests

Scientific Review of the Impact of Climate Change on Plant Pests PDF

Author: IPPC Secretariat

Publisher:

Published: 2021-08-30

Total Pages: 0

ISBN-13: 9789251344354

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This study warns that climate change may increase the risk of pests being introduced to new areas. It recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.

Climate Change and Crop Production

Climate Change and Crop Production PDF

Author: Noureddine Benkeblia

Publisher: CRC Press

Published: 2018-12-07

Total Pages: 415

ISBN-13: 1315391848

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Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

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