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Author: Wreford Anita
Publisher: OECD Publishing
Published: 2010-06-17
Total Pages: 136
ISBN-13: 9264086870
DOWNLOAD EBOOK →This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
Author: Wreford Anita
Publisher: OECD Publishing
Published: 2010-06-22
Total Pages: 136
ISBN-13: 9789264086869
DOWNLOAD EBOOK →This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
Author: Daniel Hillel
Publisher: World Scientific
Published: 2011
Total Pages: 453
ISBN-13: 1848166559
DOWNLOAD EBOOK →The portending process of climate change, induced by the anthropogenic accumulations of greenhouse gases in the atmosphere, is likely to generate effects that will cascade through the biosphere, impacting all life on earth and bearing upon human endeavors. Of special concern is the potential effect on agriculture and global food security. Anticipating these effects demands that scientists widen their field of vision and cooperate across disciplines to encompass increasingly complex interactions. Trans-disciplinary cooperation should aim to generate effective responses to the portending changes, including actions to mitigate the emissions of greenhouse gases and to adapt to those climate changes that cannot be avoided. This handbook presents an exposition of current research on the impacts, adaptation, and mitigation of climate change in relation to agroecosystems. It is offered as the first volume in what is intended to be an ongoing series dedicated to elucidating the interactions of climate change with a broad range of sectors and systems, and to developing and spurring effective responses to this global challenge. As the collective scientific and practical knowledge of the processes and responses involved continues to grow, future volumes in the series will address important aspects of the topic periodically over the coming years.
Author: Daniel Hillel
Publisher: World Scientific
Published: 2013
Total Pages: 320
ISBN-13: 1848169833
DOWNLOAD EBOOK →"Joint Publication with the American Society of Agronomy."
Author: Syed Sheraz Mahdi
Publisher: Springer
Published: 2018-09-12
Total Pages: 274
ISBN-13: 3319900862
DOWNLOAD EBOOK →This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.
Author: Rao Y. Surampalli
Publisher: Amer Society of Civil Engineers
Published: 2013
Total Pages: 708
ISBN-13: 9780784412718
DOWNLOAD EBOOK →This title contains 25 invited chapters that present the most current thinking on the environmental mechanisms contributing to global climate change and explore scientifically grounded steps to reduce the buildup of greenhouse gases in the atmosphere.
Author: Krishna Kumar Choudhary
Publisher: Woodhead Publishing
Published: 2019-05-04
Total Pages: 482
ISBN-13: 0128175222
DOWNLOAD EBOOK →Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems Explores the mitigation of climate change by sustainable methods Presents the role of computational modelling in climate change mitigation
Author: Michael H. Glantz
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2009
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOK →The first two chapters of the book present historical evidence of relationship between climate and food security, as well as current challenges of world food security posed by climate change.
Author: Robert O. Mendelsohn
Publisher: Edward Elgar Publishing
Published: 2009-01-01
Total Pages: 255
ISBN-13: 1849802238
DOWNLOAD EBOOK →The specific focus of this seminal work is on the economic impact of climate change on agriculture world wide, and how faced with the resultant environmental alterations, agriculture might adapt under varied and varying conditions. Enhanced with a detailed and comprehensive index, Climate Change and Agriculture is highly recommended for academic library environmental studies and economic studies reference collections and supplemental reading lists. The Midwest Book Review Despite its great importance, there are surprisingly few economic studies of the impact of climate on agriculture and how agriculture can adapt under a variety of conditions. This book examines 22 countries across four continents, including both developed and developing economies. It provides both a good analytical basis for additional work and solid results for policy debate concerning income distributional effects such as abatement, adaptation, and equity. Agriculture and grazing are a central sector in the livelihood of many people, particularly in developing countries. This book uses the Ricardian method to examine the impact of climate change on agriculture. It also quantifies how farmers adapt to climate. The findings suggest that agriculture in developing countries is more sensitive to climate than agriculture in developed countries. Rain-fed cropland is generally more sensitive to warming than irrigated cropland and cropland is more sensitive than livestock. The adaptation to climate change results reveal that farmers make many adjustments including switching crops and livestock species, adopting irrigation, and moving between livestock and crops. The results also reveal that impacts and adaptations vary a great deal across landscapes, suggesting that adaptation policies must be location specific. Finally, the book suggests a research agenda for the future. Economists in academia and the public sector, policy analysts and development agencies will find this broad study illuminating.
Author: Golam Kibria
Publisher: New India Publishing
Published: 2013
Total Pages: 308
ISBN-13: 9789381450512
DOWNLOAD EBOOK →The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
