Climate Change, Agriculture and Food Security in Latin America

Climate Change, Agriculture and Food Security in Latin America PDF

Author: Hector E. Maletta

Publisher:

Published: 2014

Total Pages: 0

ISBN-13:

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This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates available. Key concepts and methods are analyzed and discussed, and also past trends regarding agricultural output, food consumption, undernourishment and malnutrition, as well as other (non-climate) factors affecting food security: population growth, urbanization, economic development and income distribution. Some crosscutting climatic issues are reviewed: sea-level rise, El Niño, and the Amazon forest. Finally, estimates of the impact of climate change on agriculture are discussed based on two main approaches: Ricardian Models and Integrated Assessment Models; expected impacts on undernourishment are also analyzed. Conclusion: even strong climate change may involve only a small (positive or negative) overall impact on expected agricultural production of 2100 or any time before. Several Latin American subregions would actually benefit from climate change, especially the plains around the River Plate and the high-altitude Andean plateaux. The number of people at risk of hunger would become small or vanishing well before 2100, for the region and practically all its countries. Even in the worst cases, like Haiti, Central America or Bolivia, economic access to food would be greatly enhanced, with undernourishment expected to affect a small percentage of people by the late 21st Century. The study discusses several policy options to minimize negative impacts (and enhance positive impacts) of climate change on agriculture and food security in the LAC region.

Climate Change and Agricultural Food Production

Climate Change and Agricultural Food Production PDF

Author: Golam Kibria

Publisher: New India Publishing

Published: 2013

Total Pages: 308

ISBN-13: 9789381450512

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The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

Water for Food Security and Well-Being in Latin America and the Caribbean

Water for Food Security and Well-Being in Latin America and the Caribbean PDF

Author: Bárbara A. Willaarts

Publisher: Routledge

Published: 2018-06-08

Total Pages: 0

ISBN-13: 9781138618237

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This volume addresses fundamental issues surrounding water management and food security in the rapidly developing Latin America and Caribbean region. It focuses on four key themes: setting out the background to water, nature and food in the region; drivers of changing conditions; pressures and challenges; and responses and enabling conditions.

Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions

Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions PDF

Author: Piñeiro, Valeria

Publisher: Intl Food Policy Res Inst

Published: 2020-10-27

Total Pages: 39

ISBN-13:

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Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth. Food systems are also under threat from disrupters like climate change and distorting policies (including trade wars). This paper makes two quantitative, forward-looking assessments for the future of food and agriculture in the LAC region. The first focuses on the long-term prospects - given projected pathways for the main drivers and under the threat of climate change. The second focuses on current vulnerability of LACs agri-food system to short-term disrupters with special reference to impacts of global trade wars and the prospects for reducing that vulnerability. The implications are not uniform across the countries in the region, but vary greatly depending on economic and demographic size, contribution of the agricultural sector to national GDP, natural resource endowments, ecological and climatic characteristics, level of sophistication of rural and agrarian institutions, available technology, farm-size distribution and tenure systems. Policy interventions to address the challenges will need to consider those differences in initial conditions. The foresight assessments are built on IFPRI’s core global model frameworks, IMPACT and MIRAGRODEP. They allow to capture the complexity of agri-food system development and the scenario analysis helps quantify the relative importance of the drivers and disruptors of food system change, which in turn should be of essential to policymakers in setting priorities for steering towards sustainable and stable food systems capable of meeting twenty-first century challenges.

Climate change and agriculture in Central America and the Andean Region

Climate change and agriculture in Central America and the Andean Region PDF

Author: Thomas, Timothy S.

Publisher: Intl Food Policy Res Inst

Published: 2018-11-29

Total Pages: 8

ISBN-13:

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Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production. To help developing countries identify where adaptation measures are most needed, IFPRI conducted a multiyear study to assess the potential impact of climate change on the agriculture sector through 2050, taking into account the likely landscape of political and economic challenges that policy makers will face. The study integrated results from climate and economic models, and included detailed biophysical and bioeconomic analyses of Guatemala, Honduras, El Salvador, Nicaragua, and Costa Rica in Central America and Colombia and Peru in the Andean region of South America. Analysis was done at a 50-kilometer resolution for a detailed distribution of the direct climate shocks, and at the country level to show aggregate economic shocks.

Food, Agriculture and Social Change

Food, Agriculture and Social Change PDF

Author: Stephen Sherwood

Publisher: Routledge

Published: 2017-05-22

Total Pages: 258

ISBN-13: 1315440067

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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

West African Agriculture and Climate Change

West African Agriculture and Climate Change PDF

Author: Abdulai Jalloh

Publisher: Intl Food Policy Res Inst

Published: 2013-01-01

Total Pages: 444

ISBN-13: 0896292045

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The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

Indigenous Peoples and Climate Change in Latin America and the Caribbean

Indigenous Peoples and Climate Change in Latin America and the Caribbean PDF

Author: Jakob Kronik

Publisher: World Bank Publications

Published: 2010-06-25

Total Pages: 208

ISBN-13: 0821383817

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This book addresses the social implications of climate change and climatic variability on indigenous peoples and communities living in the highlands, lowlands, and coastal areas of Latin America and the Caribbean. Across the region, indigenous people already perceive and experience negative effects of climate change and variability. Many indigenous communities find it difficult to adapt in a culturally sustainable manner. In fact, indigenous peoples often blame themselves for the changes they observe in nature, despite their limited emission of green house gasses. Not only is the viability of their livelihoods threatened, resulting in food insecurity and poor health, but also their cultural integrity is being challenged, eroding the confidence in solutions provided by traditional institutions and authorities. The book is based on field research among indigenous communities in three major eco-geographical regions: the Amazon; the Andes and Sub-Andes; and the Caribbean and Mesoamerica. It finds major inter-regional differences in the impacts observed between areas prone to rapid- and slow-onset natural hazards. In Mesoamerican and the Caribbean, increasingly severe storms and hurricanes damage infrastructure and property, and even cause loss of land, reducing access to livelihood resources. In the Columbian Amazon, changes in precipitation and seasonality have direct immediate effects on livelihoods and health, as crops often fail and the reproduction of fish stock is threatened by changes in the river ebb and flow. In the Andean region, water scarcity for crops and livestock, erosion of ecosystems and changes in biodiversity threatens food security, both within indigenous villages and among populations who depend on indigenous agriculture, causing widespread migration to already crowded urban areas. The study aims to increase understanding on the complexity of how indigenous communities are impacted by climate change and the options for improving their resilience and adaptability to these phenomena. The goal is to improve indigenous peoples rights and opportunities in climate change adaptation, and guide efforts to design effective and sustainable adaptation initiatives.

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