Cleveland Ethnic Eats 2004 Edition

Cleveland Ethnic Eats 2004 Edition PDF

Author: Laura Taxel

Publisher: Gray Publishers

Published: 2003-09

Total Pages: 0

ISBN-13: 9781886228764

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Follow this unusual dining guide to a world of exotic cuisines -- right here in our own backyard! These 297 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland's ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you'll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.

Cleveland Ethnic Eats

Cleveland Ethnic Eats PDF

Author: Laura Taxel

Publisher: Gray Publishers

Published: 2002

Total Pages: 0

ISBN-13: 9781886228634

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This updated and expanded edition of a favorite local food guide now describes 483 authentic ethnic restaurants and markets representing 59 different countries and cultures. These are places recommended by the experts: Cleveland?s ethnic citizens themselves. Laura Taxel found out where they go for a traditional meal; her book shares those delicious discoveries with the rest of us.The 2003 edition includes 83 new listings and a new All-Ohio directory listing notable ethnic restaurants throughout the state.Each detailed listing tells what you?ll find when you go to each place, from menu items and specialties to prices, hours, ambiance, attire, and parking.The book contains several useful indexes, including an Idea Index that suggests places to suit special preferences and needs, such as ?Perfect for Parties,? ?Cheap Eats,? ?Late Night,? and ?Take the Kids.?

Cleveland Ethnic Eats

Cleveland Ethnic Eats PDF

Author: Laura Taxel

Publisher: Gray & Company

Published: 2009-04

Total Pages: 264

ISBN-13: 1598510533

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A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.

Will Write for Food

Will Write for Food PDF

Author: Dianne Jacob

Publisher: Da Capo Lifelong Books

Published: 2015-07-14

Total Pages: 352

ISBN-13: 0738218065

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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

Cleveland's West Side Market

Cleveland's West Side Market PDF

Author: Laura Taxel

Publisher:

Published: 2014-09-19

Total Pages: 0

ISBN-13: 9781629220208

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Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is also among the oldest municipally owned and operated retail food arcades. Cleveland's West Side Market: 100 Years and Still Cooking chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Readers will discover foods, traditions, and family rituals that were started and nurtured at the Market and enjoy humorous, touching, and sometimes bawdy stories of what it was like to grow up, grow old, and carve out a living at the Market. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers, no matter where they live.

Best Food in Town

Best Food in Town PDF

Author: Dawn Simonds

Publisher: Emmis Books

Published: 2004

Total Pages: 212

ISBN-13: 9781578601462

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Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.

Current Issues in Hospitality and Tourism

Current Issues in Hospitality and Tourism PDF

Author: A. Zainal

Publisher: CRC Press

Published: 2012-08-22

Total Pages: 666

ISBN-13: 0203075366

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Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl

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