Cleaner Production Assessment in Meat Processing
Author: United Nations Environment Programme. Division of Technology, Industry, and Economics
Publisher: UNEP/Earthprint
Published: 2000
Total Pages: 100
ISBN-13: 9280718444
DOWNLOAD EBOOK →Author: United Nations Environment Programme. Division of Technology, Industry, and Economics
Publisher: UNEP/Earthprint
Published: 2000
Total Pages: 100
ISBN-13: 9280718444
DOWNLOAD EBOOK →Author: COWI Consulting Engineers and Planners
Publisher: UNEP/Earthprint
Published: 2000
Total Pages: 116
ISBN-13: 9280718436
DOWNLOAD EBOOK →Author: COWI Consulting Engineers and Planners
Publisher: UNEP/Earthprint
Published: 2000
Total Pages: 112
ISBN-13: 9280718428
DOWNLOAD EBOOK →Author: Lennart Nilsson
Publisher: Baltic University Press
Published: 2007
Total Pages: 326
ISBN-13: 9197552615
DOWNLOAD EBOOK →Author: Subramanian Senthilkannan Muthu
Publisher: Springer
Published: 2018-08-29
Total Pages: 82
ISBN-13: 9811324085
DOWNLOAD EBOOK →This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.
Author: Brijesh K. Tiwari
Publisher: John Wiley & Sons
Published: 2013-10-14
Total Pages: 621
ISBN-13: 1118634373
DOWNLOAD EBOOK →Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Author: Albert Sabban
Publisher: BoD – Books on Demand
Published: 2020-06-03
Total Pages: 194
ISBN-13: 1838800492
DOWNLOAD EBOOK →In the last fifty years, the Earth has experienced rapid changes in climate, increasingly severe droughts, rising seawater levels, seawater acidification, increased depletion of groundwater reserves, and global rise of temperature. Green technologies for recycling waste, particularly electronic waste, which is increasing at an alarming rate, may be a potential solution to environmental pollution. Divided into three sections, this book presents comprehensive information on green technologies. Section 1 presents innovations in green electronic technologies, Section 2 discusses recycling and waste management, and Section 3 discusses innovation and economics in global green technologies.
Author:
Publisher: UNEP/Earthprint
Published: 2002-12-31
Total Pages: 832
ISBN-13: 9280722352
DOWNLOAD EBOOK →Author: Carrick Devine
Publisher: Academic Press
Published: 2004-08-19
Total Pages: 3066
ISBN-13: 0080924441
DOWNLOAD EBOOK →The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing