Sustainable Food Processing

Sustainable Food Processing PDF

Author: Brijesh K. Tiwari

Publisher: John Wiley & Sons

Published: 2013-12-31

Total Pages: 621

ISBN-13: 0470672234

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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Advanced Biological Treatment Processes for Industrial Wastewaters

Advanced Biological Treatment Processes for Industrial Wastewaters PDF

Author: Francisco J. Cervantes

Publisher: IWA Publishing

Published: 2006-06-30

Total Pages: 361

ISBN-13: 1843391147

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Advanced Biological Treatment Processes for Industrial Wastewaters provides unique information relative to both the principles and applications of biological wastewater treatment systems for industrial effluents. Case studies document the application of biological wastewater treatment systems in different industrial sectors such as chemical, petrochemical, food-processing, mining, textile and fermentation. With more than 70 tables, 100 figures, 200 equations and several illustrations, the book provides a broad and deep understanding of the main aspects to consider during the design and operation of industrial wastewater treatment plants. Students, researchers and practitioners dealing with the design and application of biological systems for industrial wastewater treatment will find this book invaluable.

A Practical Approach to Water Conservation for Commercial and Industrial Facilities

A Practical Approach to Water Conservation for Commercial and Industrial Facilities PDF

Author: Mohan Seneviratne

Publisher: Elsevier

Published: 2007-07-11

Total Pages: 400

ISBN-13: 9780080525068

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Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydney’s water supply. * The first book to cover water conservation for industrial users from processing plants to pubs and clubs * Provides practical advice on implementing water conservation for users in various industry sectors * Written by a practicing water conservation consultant

Rethinking Climate Change Research

Rethinking Climate Change Research PDF

Author: Pernille Almlund

Publisher: Routledge

Published: 2016-04-08

Total Pages: 348

ISBN-13: 1317064356

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The problems and debates surrounding climate change possess closely intertwined social and scientific aspects. This book highlights the importance of researching climate change through a multi-disciplinary approach; namely through cultural studies, communication studies, and clean-technology studies. These three dimensions taken together have the ability to constitute a positive agenda for climate change science in its broader understanding. To cope with the climate change challenge, not only do we need new energy efficient technologies, other ways of living, and new ways to communicate but we especially need new ways to start thinking about climate change across disciplines and backgrounds. We need to begin thinking across engineering, cultural science and communication in order to create innovative solutions, as well as to generate optimistic and progressive narratives about the future. Accentuating these 'softer' scientific disciplines, their overlaps, and the positive discourses they can create, this book provides some more profoundly researched themes pertaining to climate change and by that, strengthening the analytical as well as the integrative approaches toward the fundamental questions at stake.

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products PDF

Author: C. Anandharamakrishnan

Publisher: John Wiley & Sons

Published: 2017-02-07

Total Pages: 336

ISBN-13: 1118930509

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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Processing Technologies for Milk and Milk Products

Processing Technologies for Milk and Milk Products PDF

Author: Ashok Kumar Agrawal

Publisher: CRC Press

Published: 2017-09-07

Total Pages: 423

ISBN-13: 1771885491

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

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