Classic Thai Cuisine
Author: David Thompson
Publisher:
Published: 1995
Total Pages: 142
ISBN-13: 9780731804917
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Simple Thai Food
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
Published: 2014-05-13
Total Pages: 238
ISBN-13: 1607745232
DOWNLOAD EBOOK →Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Cracking the Coconut
Author: Su-mei Yu
Publisher: Harper Collins
Published: 2000-08
Total Pages: 346
ISBN-13: 0688165427
DOWNLOAD EBOOK →Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Classic Thai
Author: Chami Jotisalikorn
Publisher: Periplus Editions (HK) Limited
Published: 2007-03-15
Total Pages: 0
ISBN-13: 9780794604660
DOWNLOAD EBOOK →From the glittering chedis of Bangkok's Grand Palace to the rustic simplicity of village dwellings, Thailand offers a rich diversity of art, architecture and design. Classic Thai seeks to define the unique characteristics of Thai style, be it through the country's rich arts and crafts tradition, in its plentiful temples and palaces, or in a contemporary home. Photographed entirely on location, Classic Thai is an indispensable guide to the wonders of Thailand.
Classic Thai
Author: Chami Jotisalikorn
Publisher: Tuttle Publishing
Published: 2012-06-26
Total Pages: 240
ISBN-13: 1462906869
DOWNLOAD EBOOK →With over 350 full-color photographs and in-depth text, Classic Thai showcases the finest interior design art and architecture of the Kingdom of Thailand. From the glittering chedis of Bangkok's Grand Palace to the rustic simplicity of village dwellings, Thailand offers a rich diversity of art, architecture and design. Classic Thai seeks to define the unique characteristics of Thai style, be it through the country's rich arts and crafts tradition, in its plentiful temples and palaces, or in a contemporary home. Photographed entirely on location, Classic Thai is an indispensable guide to the wonders of Thailand.
Nong's Thai Kitchen
Author: Nongkran Daks
Publisher: Tuttle Publishing
Published: 2015-06-09
Total Pages: 161
ISBN-13: 1462915256
DOWNLOAD EBOOK →Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Quick & Easy Thai
Author: Nancie McDermott
Publisher: Chronicle Books
Published: 2012-02-10
Total Pages: 168
ISBN-13: 0811872726
DOWNLOAD EBOOK →Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Pok Pok
Author: Andy Ricker
Publisher: Ten Speed Press
Published: 2013-10-29
Total Pages: 306
ISBN-13: 1607742888
DOWNLOAD EBOOK →A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
A Thai Herbal
Author: C. Pierce Salguero
Publisher: ReadHowYouWant.com
Published: 2010-09
Total Pages: 314
ISBN-13: 1458787745
DOWNLOAD EBOOK →This practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life....
The Curry Guy Thai
Author: Dan Toombs
Publisher: Hardie Grant Publishing
Published: 2021-04-15
Total Pages: 481
ISBN-13: 1787136159
DOWNLOAD EBOOK →The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
