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Classic Restaurants of Youngstown

Author: Thomas Welsh

Publisher: Arcadia Publishing

Published: 2014-04-15

Total Pages: 257

ISBN-13: 1614239266

Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.

Closing Chapters

Author: Thomas G. Welsh

Publisher: Lexington Books

Published: 2011

Total Pages: 341

ISBN-13: 0739165941

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Closing Chapters attempts to explain the disintegration of urban parochial schools in Youngstown, Ohio, a onetime industrial center that lost all but one of its eighteen Catholic parochial elementary schools between 1960 and 2006. Through this examination of Youngstown, Welsh sheds light on a significant national phenomenon: the fragmentation of American Catholic identity.

Strouss'

Author: Thomas Welsh

Publisher: Arcadia Publishing

Published: 2012-11-27

Total Pages: 170

ISBN-13: 1614238103

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More than two decades have passed since Youngstown lost its beloved Strouss' Department Store. But Youngstowners can still taste those incomparable chocolate malts, see the dramatic view from the store's mezzanine and feel the excitement of the annual Thanksgiving Day parade. The story of Strouss' kept pace with the powerful trends that defined Youngstown as a whole. This was especially true during the boom years of the early twentieth century, when the store was the shopping hub in a community known as "America's Ruhr Valley." But the city changed, and Strouss' changed with it. In this unprecedented historical narrative, Welsh and Geltz dig deep into Strouss' past to uncover a dramatic story that will surprise--and delight--Youngstowners of all ages.

History of Jewish Youngstown and the Steel Valley, A

Author: Thomas Welsh, Joshua Foster & Gordon F. Morgan, with the Mahoning Valley Historical Society

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 208

ISBN-13: 1467118966

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Founded in the Mahoning Valley during 1837, a tiny settlement of secular German immigrants grew into one of the most influential centers of Jewish life in the Midwest. Home to nationally renowned rabbis and Zionist firebrands alike, the community produced an astonishing array of leaders in an impressive range of fields throughout the twentieth century. This notable legacy ranges from the entertainment juggernaut of Warner Brothers to the Arby's fast-food empire and the prominent Youngstown Sheet & Tube, among many others. Authors Thomas Welsh, Joshua Foster and Gordon F. Morgan trace the unique history of one of Ohio's oldest Jewish communities from its humble beginnings into the challenging climate of the new millennium.

Lost Youngstown

Author: Sean T. Posey

Publisher: Arcadia Publishing

Published: 2016

Total Pages: 176

ISBN-13: 1626198322

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The massive steel mills of Youngstown once fueled the economic boom of the Mahoning Valley. Movie patrons took in the latest flick at the ornate Paramount Theater, and mob bosses dressed to the nines for supper at the Colonial House. In 1977, the Youngstown Sheet and Tube Company announced the closure of its steelworks in a nearby city. The fallout of the ensuing mill shutdowns erased many of the city's beloved landmarks and neighborhoods. Students hurrying across a crowded campus tread on the foundations of the Elms Ballroom, where Duke Ellington once brought down the house. On the lower eastside, only broken buildings and the long-silent stacks of Republic Rubber remain. Urban explorer and historian Sean T. Posey navigates a disappearing cityscape to reveal a lost era of Youngstown.

Go Dairy Free

Author: Alisa Fleming

Publisher: BenBella Books

Published: 2018-06-12

Total Pages: 442

ISBN-13: 194688524X

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If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Classic Restaurants of Summit County

Author: Sharon Moreland Myers

Publisher: Arcadia Publishing

Published: 2018-06-18

Total Pages: 188

ISBN-13: 1439664412

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Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.

Classic Restaurants of Chapel Hill and Orange County

Author: Chris Holaday and Patrick Cullom

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467143944

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Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Ten Restaurants That Changed America

Author: Paul Freedman

Publisher: Liveright Publishing

Published: 2016-09-20

Total Pages: 528

ISBN-13: 1631492462

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Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).