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Hungarian Cookbook: Old World Recipes for New World Cooks

Author: Yolanda Fintor

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780781812405

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Hungarian Specialties Cookery Book

Author: Nelly De Sacellary

Publisher: Applewood Books

Published: 2008-07

Total Pages: 114

ISBN-13: 1429012110

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

George Lang's Cuisine of Hungary

Author: George Lang

Publisher:

Published: 1994-06

Total Pages: 0

ISBN-13: 9780788152443

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This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

The Food and Cooking of Hungary

Author: Silvena Rowe

Publisher: Lorenz Books

Published: 2012-01-19

Total Pages: 0

ISBN-13: 9781903141922

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A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The Traditional Hungarian Kitchen

Author: Ilona Horváth

Publisher: Vince Books

Published: 2010

Total Pages: 0

ISBN-13: 9789639552456

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Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

Flavors of Hungary

Author: Charlotte Slovak Biro

Publisher: Cole Publishing Company

Published: 1992-03-01

Total Pages: 192

ISBN-13: 9781564265029

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"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.

Classic Recipes of Hungary

Author: Silvena Johan Lauta

Publisher: Lorenz Books

Published: 2014-02

Total Pages: 0

ISBN-13: 9780754828822

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The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.

The Vegan 8

Author: Brandi Doming

Publisher: Time Home Entertainment

Published: 2018-10-16

Total Pages: 463

ISBN-13: 0848759168

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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Helen's Hungarian Heritage Recipes

Author: Clara Margaret Czégény

Publisher: Dream Machine Publishing

Published: 2006

Total Pages: 299

ISBN-13: 0978025407

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June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

Author: June V. Meyer

Publisher:

Published: 2012-01-13

Total Pages: 0

ISBN-13: 9781468195279

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June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)