-PDF Download- Classic Eateries Of The Ozarks And Arkansas River Valley EBOOK

Classic Eateries of the Ozarks and Arkansas River Valley

Author: Kat Robinson

Publisher: Arcadia Publishing

Published: 2013-11-12

Total Pages: 305

ISBN-13: 1625846681

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

Classic Eateries of the Arkansas Delta

Author: Kat Robinson

Publisher: Arcadia Publishing

Published: 2014-10-21

Total Pages: 265

ISBN-13: 1625853033

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The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.

Arkansas Food

Author: Kat Robinson

Publisher:

Published: 2019-01-22

Total Pages: 288

ISBN-13: 9780999873434

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Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.

101 Things to Eat in Arkansas Before You Die

Author: Kat Robinson

Publisher:

Published: 2019-08-22

Total Pages: 122

ISBN-13: 9780999873458

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Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!

102 More Things to Eat in Arkansas Before You Die

Author: Kat Robinson

Publisher:

Published: 2019-10-10

Total Pages: 122

ISBN-13: 9780999873489

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Hit the road and savor the flavors of Arkansas! Native guide Kat Robinson has diligently covered the entire state, logging thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best The Natural State has to bring to the table, all in this handy travel book!

A Bite of Arkansas

Author: Kat Robinson

Publisher:

Published: 2021-01-26

Total Pages: 220

ISBN-13: 9781952547003

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If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast. This gorgeously photographed collection of more than 140 authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.

Arkansas Pie

Author: Kat Robinson

Publisher: Arcadia Publishing

Published: 2012-11-20

Total Pages: 303

ISBN-13: 1614237794

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Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

Arkansas Pie

Author: Kat Robinson

Publisher: History Press (SC)

Published: 2012

Total Pages: 0

ISBN-13: 9781609498764

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Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.

Paddling the Ozarks

Author: Mike Bezemek

Publisher: Rowman & Littlefield

Published: 2017-05-15

Total Pages: 237

ISBN-13: 1493025430

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With gushing springs, clear-water streams, lush hardwood forests, and limestone bluffs rising hundreds of feet, the Ozarks offer enough paddling to fill a lifetime, including seven streams in the National Wild & Scenic Rivers system and three rivers protected by national parks. Paddling the Ozarks details 40 of the region's best paddling trips—classic floats, hidden gems, scenic lakes, and challenging whitewater. Waterways ranging from southern Missouri to northern Arkansas to Oklahoma’s Cookson Hills with year-round classics like the Current River, Jacks Fork, NF White, and Eleven Point make this the essential guide to paddling the Ozarks. Paddling the Ozarks reveals that what some call flyover country is better described as paddle-through. Look inside to find: GPS coordinates for every put-in/takeout Detailed river descriptions Maps showing access points and river miles Level of difficulty, optimal flows, rapids, and other hazards

Another Slice of Arkansas Pie

Author: Kat Robinson

Publisher:

Published: 2018-03-14

Total Pages: 322

ISBN-13: 9780999873403

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Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.