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Civil War Recipes

Author: Lily May Spaulding

Publisher: University Press of Kentucky

Published: 2014-04-23

Total Pages: 272

ISBN-13: 0813146607

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

The Civil War Cookbook

Author: William C. Davis

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780762414888

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Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.

Confederate Receipt Book

Author: West &. Johnston Publishers

Publisher:

Published: 2006-09

Total Pages: 0

ISBN-13: 9781557093899

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Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""

The Civil War Cookbook

Author: William C. Davis

Publisher: Running Press Book Publishers

Published: 1993

Total Pages: 96

ISBN-13:

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Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.

Civil War Cooking

Author: Susan Dosier

Publisher: Capstone

Published: 2016-08

Total Pages: 33

ISBN-13: 1515723542

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"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--

Civil War Cooking

Author: Susan Dosier

Publisher: Capstone

Published: 2016-08

Total Pages: 33

ISBN-13: 1515723534

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"Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--

Food in the Civil War Era

Author: Helen Zoe Veit

Publisher: American Food in History

Published: 2014

Total Pages: 205

ISBN-13: 9781611861228

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Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.

Civil War Recipes

Author: Lily May Spaulding

Publisher: University Press of Kentucky

Published: 2013-12-06

Total Pages: 276

ISBN-13: 0813146593

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Gody's Lady's Book was a popular magazine for women in nineteenth -century America. The recipes it published were submitted by women from the North and South. This collection of recipes "includes information on Union and confederate army rations, cooking on both homefronts, and substitutions used during the war by Southern cooks" (Jacket).

Recipes of the Civil War

Author: Amy B. Rogers

Publisher: Greenhaven Publishing LLC

Published: 2016-12-15

Total Pages: 26

ISBN-13: 1534520880

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Readers will enjoy making sweet potato pie, praline sauce, and other foods eaten during the Civil War as they learn about this important time in American history. Each recipe features step-by-step instructions presented in a clear way. Historical context is provided in the form of a captivating, fact-filled narrative about life during the Civil War. The accessible text is focused on food in this era, providing readers with a fresh perspective on a common social studies curriculum topic. Historical and contemporary images—including primary sources—add an exciting visual component to this reading experience.

Civil War Recipes

Author: Lynn George

Publisher: The Rosen Publishing Group, Inc

Published: 2010-01-01

Total Pages: 27

ISBN-13: 0823988961

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Gives several examples of recipes used during the Civil War, such as gingerbread, groundnut soup, gumbo, and hardtack, and shows how to add and subtract fractions to double, triple, or halve the ingredients.