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The Genus Citrus
Author: Manuel Talon
Publisher: Woodhead Publishing
Published: 2020-01-21
Total Pages: 540
ISBN-13: 012812217X
DOWNLOAD EBOOK →The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Citrus
Author: Pierre Laszlo
Publisher: University of Chicago Press
Published: 2008-10
Total Pages: 284
ISBN-13: 0226470288
DOWNLOAD EBOOK →Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
The Citrus Industry: Crop protection
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOK →V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Citrus
Author: Giovanni Dugo
Publisher: CRC Press
Published: 2002-09-12
Total Pages: 657
ISBN-13: 020321661X
DOWNLOAD EBOOK →The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
Growing Citrus
Author: Martin Page
Publisher: Timber Press
Published: 2008-01-01
Total Pages: 194
ISBN-13: 0881929069
DOWNLOAD EBOOK →A complete guide to citrus cultivation explains how to grow a variety of citrus trees in all climates in the garden, on the terrace or deck, and on a balcony, with tips on overwintering, container gardening, greenhouses, profiles of a variety of citrus species--including oranges, lemons, limes, and more--and dozens of recipes for popular citrus foods.
Fresh Citrus Fruits
Author: Wilfred F. Wardowski
Publisher: Florida Science Source Incorporated
Published: 2006-01-01
Total Pages: 602
ISBN-13: 9780944961087
DOWNLOAD EBOOK →The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.
Citrus Fruit Processing
Author: Zeki Berk
Publisher: Academic Press
Published: 2016-07-05
Total Pages: 330
ISBN-13: 0128031484
DOWNLOAD EBOOK →Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Citrus Fruits and Their Culture
Author: H. Harold Hume
Publisher: Independently Published
Published: 2019-02-20
Total Pages: 592
ISBN-13: 9781797653198
DOWNLOAD EBOOK →This special edition of Citrus Fruits and Their Culture was written by H. Harold Hume, and was first published in 1913. The book features details on growing and managing citrus fruits of all types, including oranges, lemons, limes, grapefruits and others. Chapters include The Commercial Status of Citrus Culture, Citrus Relationships, The Botany of Citrus Fruits, The Trifoliate Oranges, The Bigarade Oranges, The Sweet Oranges, The Mandarin Oranges, The Pomelos, The Shaddocks, the Kumquats, The Citrons, The Lemons, The Limes and much more, including details on heirloom citrus varieties.At over 600 pages, this is one of the most authoritative books of its kind.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
Author: Helena Attlee
Publisher: The Countryman Press
Published: 2015-01-05
Total Pages: 310
ISBN-13: 1581576102
DOWNLOAD EBOOK →A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.
