Citrus Health Management

Citrus Health Management PDF

Author: Lavern Wayne Timmer

Publisher: American Phytopathological Society

Published: 1999

Total Pages: 228

ISBN-13:

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Citrus Health Management is designed to aid in developing a successful citrus health program. Management practices cover soil and water, diseases, pests, and weeds, as well as economic, environmental, mechanical, and chemical management issues. This book presents a holistic approach to citrus health management for growers and their advisors. Following the detailed management methods explained in Citrus Health Management will help you produce healthy and profitable citrus crops.

Strategic Planning for the Florida Citrus Industry

Strategic Planning for the Florida Citrus Industry PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2010-04-15

Total Pages: 329

ISBN-13: 0309153352

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Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

PDF

Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 40

ISBN-13:

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Citrus

Citrus PDF

Author: S Mukhopadhyay

Publisher: CRC Press

Published: 2010-03-09

Total Pages: 290

ISBN-13: 1482280213

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Citrus is a very ancient crop known to have existed for over 4000 years. This book is an effort to present Citrus comprehensively. It aims at the holistic way-integrating Production and Utilization of Citrus.

Asian Citrus Psyllid

Asian Citrus Psyllid PDF

Author: Jawwad A. Qureshi

Publisher: CABI

Published: 2020-06-11

Total Pages: 307

ISBN-13: 1786394081

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This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.

Advances in Citrus Nutrition

Advances in Citrus Nutrition PDF

Author: Anoop Kumar Srivastava

Publisher: Springer Science & Business Media

Published: 2012-05-30

Total Pages: 475

ISBN-13: 9400741715

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This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

Citrus

Citrus PDF

Author: Giovanni Dugo

Publisher: CRC Press

Published: 2002-09-12

Total Pages: 657

ISBN-13: 020321661X

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The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

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