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The Cinnamon Club Cookbook

Author: Iqbal Wahhab

Publisher: Bloomsbury Publishing

Published: 2016-05-26

Total Pages: 672

ISBN-13: 1472933060

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

Cinnamon Club

Author: Vivek Singh

Publisher: Random House India

Published: 2012-02-22

Total Pages: 224

ISBN-13: 8184002440

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Here is food that is refined, inventive, and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream. A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

Cinnamon Kitchen

Author: Vivek Singh

Publisher: Bloomsbury Publishing

Published: 2017-05-18

Total Pages: 288

ISBN-13: 1472934938

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Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

The Cinnamon Club Cookbook

Author: Iqbal Wahhab

Publisher: Bloomsbury Publishing

Published: 2016-05-26

Total Pages: 240

ISBN-13: 1472933079

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Cinnamon and Gunpowder

Author: Eli Brown

Publisher: Macmillan

Published: 2013-06-04

Total Pages: 338

ISBN-13: 0374123667

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In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.

Revolutionary French Cooking

Author: Daniel Galmiche

Publisher: Watkins Media Limited

Published: 2014-05-13

Total Pages: 224

ISBN-13: 1848992211

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Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.

Cinnamon Kitchen

Author: Vivek Singh

Publisher: Bloomsbury Publishing

Published: 2017-05-18

Total Pages: 288

ISBN-13: 147293492X

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Cinnamon Kiss

Author: Walter Mosley

Publisher: Little, Brown

Published: 2005-09-01

Total Pages: 328

ISBN-13: 075951433X

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In this thrilling mystery, Easy Rawlins takes a job to find a missing attorney and his beautiful assistant—and faces danger around every corner. It is the Summer of Love and Easy Rawlins is contemplating robbing an armored car. It's farther outside the law than Easy has ever traveled, but his daughter, Feather, needs a medical treatment that costs far more than Easy can earn or borrow in time. And his friend Mouse tells him it's a cinch. Then another friend, Saul Lynx, offers a job that might solve Easy's problem without jail time. He has to track the disappearance of an eccentric, prominent attorney. His assistant of sorts, the beautiful "Cinnamon" Cargill, is gone as well. Easy can tell there is much more than he is being told: Robert Lee, his new employer, is as suspect as the man who disappeared. But his need overcomes all concerns, and he plunges into unfamiliar territory, from the newfound hippie enclaves to a vicious plot that stretches back to the battlefields of Europe.

The Sprouted Kitchen

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2012-08-28

Total Pages: 254

ISBN-13: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Monday Morning Cooking Club

Author: Monday Morning Cooking Club

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9780732297800

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In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.