Cincinnati Food: A History of Queen City Cuisine

Cincinnati Food: A History of Queen City Cuisine PDF

Author: Polly Campbell

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 176

ISBN-13: 1467141526

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.

Historic Restaurants of Cincinnati: The Queen City's Tasty History

Historic Restaurants of Cincinnati: The Queen City's Tasty History PDF

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 192

ISBN-13: 1467117641

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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Cincinnati Recipe Treasury

Cincinnati Recipe Treasury PDF

Author: Mary Anna DuSablon

Publisher:

Published: 1983

Total Pages: 229

ISBN-13: 9780898652475

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The distinctive flavor of Cincinnati is revealed through its food traditions. A multitude of old & new recipes are blended with local customs & pictures to give a colorful & informative taste of Cincinnati. 7 x 9

A History Lover's Guide to Cincinnati

A History Lover's Guide to Cincinnati PDF

Author: Robert Schrage

Publisher: Arcadia Publishing

Published: 2023-05-15

Total Pages: 209

ISBN-13: 1439677751

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A tour of the Queen City's rich heritage One of the oldest cities in the Midwest, Cincinnati has history in its bones. In the 1800s, the city was often styled the "Paris of America" due in part to ambitious architectural projects like the Music Hall, Cincinnatian Hotel, and city hall. Many of these historical structures still exist. The city also has sundry links to American presidents, whose stories can still be seen if you know where to look. Thriving destinations like Over the Rhine and Findlay Market provide glimpses of Cincinnati as it once was and how it is today. Offering something for native and visitor alike, author Robert Schrage leads a trip through the past and present of one of the nation's most historic cities.

Cincinnati's Literary Heritage

Cincinnati's Literary Heritage PDF

Author: Kevin Grace

Publisher: Arcadia Publishing

Published: 2007-09-30

Total Pages: 152

ISBN-13: 1439671885

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This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding in 1788, Cincinnati has been home to lovers of books and reading. The early settlers swapped books with one another. By the early 1800s, civic leaders were envisioning the creation of a public library, and in 1814, the Circulating Library Society was founded. Other libraries followed, as did bookshops and stationers. These early social developments were followed by literary industries. Soon, printing and publishing made Cincinnati one of America’s centers for the book trade. Ault & Wiborg became one of the world’s largest manufacturers of printing ink, while the Strobridge Lithography Company produced the lion’s share of circus and show posters in the Western world. Author and rare book archivist Kevin Grace chronicles the centuries-long literary evolution of Cincinnati, a city that now boasts a thriving community of poets, playwrights, authors and booksellers.

Cincinnati and Soup

Cincinnati and Soup PDF

Author: Cheri Brinkman

Publisher:

Published: 2011-10-01

Total Pages: 123

ISBN-13: 9780615493183

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Cincinnati and Soup: A Second Helping picks up with more of what you loved in the first book- more classic Cincinnati foods:Cincinnati Chili and Goetts plus more nostalgia.Enjoy more recipes from Ruth Lyon's 50/50 Club, Bob Braun, Colleen Sharp ( Paul Dixon Show), Bonnie Lou, Kenny Price( Midwestern Hayride) and Shillito's . Alsomore popular recipes from old local fav's like the Terrace Garden, Grammers and The Wigwam plus a some Northern Kentucky specialities. Get ready for another wild ride through Cincinnati armed with only a peice of Double Butter cake and a fork. Let the 3 way chilis roll, we are cooking Cincinnati again! Yes sir, I want soome more!

Cincinnati, the Queen City, 1788-1912;

Cincinnati, the Queen City, 1788-1912; PDF

Author: Charles Frederic Goss

Publisher: Andesite Press

Published: 2017-08-19

Total Pages: 698

ISBN-13: 9781375522014

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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