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Ciao! Student Text

Author: Carla Larese Riga

Publisher:

Published: 2020-10

Total Pages: 528

ISBN-13: 9780357671078

CIAO! continues to set the standard for interactive, flexible introductory Italian instruction with its state-of-the-art online technology package. Not only is this course entirely portable to accommodate the demands of a busy life, it features exciting new capabilities that allow students to share links, photos, and videos and to comment on those posted by their fellow classmates. The eighth edition is distinguished by several new resources and updates that promote the acquisition of Italian language and culture in accordance with the National Standards for Foreign Language Education. Communicative goals are established at the start of each chapter to provide students with clearly defined objectives as they work through the content, while skill-building strategies and interactive activities help them achieve those goals. The all-new "Regioni d'Italia" section establishes a thematic thread that is maintained throughout the chapter and provides plenty of opportunities to make cross-cultural comparisons even within the regions of Italy itself. CIAO!'S fully-updated authentic readings, cultural snapshots, videos, and activities engage students in deeper exploration of the vibrant life of modern-day Italy and the country's rich cultural heritage. Each chapter ends with a thorough "Ripasso" to ensure student success. Now more than ever, CIAO! provides an all-in-one grammar and vocabulary program that allows students to communicate in Italian with confidence and gives them a unique cultural perspective on an ever-changing Italy.

Ciao, America!

Author: Beppe Severgnini

Publisher: Crown

Published: 2003-05-13

Total Pages: 258

ISBN-13: 0767912365

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In the wry but affectionate tradition of Bill Bryson, Ciao, America! is a delightful look at America through the eyes of a fiercely funny guest—one of Italy’s favorite authors who spent a year in Washington, D.C. When Beppe Severgnini and his wife rented a creaky house in Georgetown they were determined to see if they could adapt to a full four seasons in a country obsessed with ice cubes, air-conditioning, recliner chairs, and, of all things, after-dinner cappuccinos. From their first encounters with cryptic rental listings to their back-to-Europe yard sale twelve months later, Beppe explores this foreign land with the self-described patience of a mildly inappropriate beachcomber, holding up a mirror to America’s signature manners and mores. Succumbing to his surroundings day by day, he and his wife find themselves developing a taste for Klondike bars and Samuel Adams beer, and even that most peculiar of American institutions—the pancake house. The realtor who waves a perfect bye-bye, the overzealous mattress salesman who bounces from bed to bed, and the plumber named Marx who deals in illegally powerful showerheads are just a few of the better-than-fiction characters the Severgninis encounter while foraging for clues to the real America. A trip to the computer store proves just as revealing as D.C.’s Fourth of July celebration, as do boisterous waiters angling for tips and no-parking signs crammed with a dozen lines of fine print. By the end of his visit, Severgnini has come to grips with life in these United States—and written a charming, laugh-out-loud tribute.

Ciao Bella

Author: Gina Buonaguro

Publisher: Macmillan

Published: 2009-10-13

Total Pages: 268

ISBN-13: 142998337X

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For Graziella, the quiet, cultured life she lived in Venice with her musician husband, Ugo, was everything she could have hoped for. But when Italy allied itself with Nazi Germany in 1940, her world changed forever. Ugo, trading in his violin for a gun, joined the Resistance, while Graziella was forced to seek refuge at his family's farm in the nearby Euganean Hills. "Just until the war is over," Ugo had promised, but it has been months now since the Nazis retreated, and no one has seen him since. With Ugo gone, it seems as if she will be trapped forever on this remote farm with her lost husband's difficult family. So when an American soldier named Frank is stranded on the mountain, Graziella embraces this unexpected chance at being happy again. But as tempting as it is to leave behind this war-torn country and her painful memories for a new life in America, can she go without learning her husband's fate? With quiet grace and humor, Ciao Bella explores the possibilities of love and redemption in the wake of war, showing that some of the hardest decisions come only after the fighting has stopped.

Ciao Italia

Author: Mary A. Esposito

Publisher: MorrowCB

Published: 1991-10-23

Total Pages: 277

ISBN-13: 9780688103170

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Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage. The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.

Ciao, Bella

Author: Ryan Phillips

Publisher: Destiny Image Publishers

Published: 2011-06-21

Total Pages: 304

ISBN-13: 0768490081

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Isabelle Mackenzie always imagined herself married with kids. Instead, at 30, she’s chronically single and lives alone in a cramped condo on Chicago’s north side. Sure she’s got her beloved bookstore and her two best friends, Cameron and Oliver, but even they can’t make up for the fact that her life hasn’t turned out anything like she expected. The weighing disappointment has her questioning everything she once felt certain of, including her faith in God. So when Olly and Cam secretly volunteer her for a nationally-televised makeover, Mack decides to use the opportunity to reinvent herself. What follows is an unlikely romance with famous actor Cooper Young, a cross-continental adventure, and the long-awaited chance to make all of her dreams come true. Will Mack be able to keep her faith amidst the glitz and glamour of Cooper’s lifestyle, or will she lose herself and abandon everything and everyone she cares about in the process? Ciao, Bella is the story of one woman’s unexpected revelations about faith, love, and true happiness. It’s a novel for all who have ever been granted the desires of their hearts only to discover that what they thought they wanted could never compare to what they already had.

Ciao, Baby! In the Park

Author: Carole Lexa Schaefer

Publisher: Candlewick Press

Published: 2018-05-08

Total Pages: 30

ISBN-13: 0763683981

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Baby and Nonna spend the day in the park, and what do they see? A squirrel, a grasshopper, and a pigeon!

Salt, Fat, Acid, Heat

Author: Samin Nosrat

Publisher: Simon and Schuster

Published: 2017-04-25

Total Pages: 480

ISBN-13: 1476753830

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Ciao, Carpaccio!: An Infatuation

Author: Jan Morris

Publisher: W. W. Norton & Company

Published: 2014-11-03

Total Pages: 165

ISBN-13: 0871408031

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Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters. In the course of writing Venice, her 1961 classic, Jan Morris became fascinated by the historical presence of a sometimes-overlooked Venetian painter. Nowadays the name of Vittore Carpaccio (1460–1520) suggests raw beef, but to Morris it conveyed far more profound meanings. Thus began a lifelong infatuation, reaching across the centuries, between a renowned Welsh writer and a great and delightfully entertaining artist of the early Renaissance. Handsomely designed with more than seventy photographs throughout, Ciao,Carpaccio! is a happy caprice of affection. In illuminating the life of the artist and his paintings, Morris throws in digressions about Venetian animals, courtesans, babies, ships, architecture, and history, and caps it all with thoughtful analyses of Carpaccio’s spiritual convictions. Part biography, part art interpretation, part personal odyssey, and all lots of fun, Ciao, Carpaccio! will no doubt help to rescue the name of a noble artist from its popular interpretation as an item of cuisine.

C Is for Ciao

Author: Elissa Grodin

Publisher: Av2 Fiction Readalong 2017

Published: 2016-07

Total Pages: 0

ISBN-13: 9781489651976

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Presents the letters of the alphabet with each letter represented by a historical or cultural aspect of Italy, including A for aqueducts, D for Da Vinci, and S for the Sistine Chapel.

Ciao Italia in Umbria

Author: Mary Ann Esposito

Publisher: Macmillan + ORM

Published: 2002-11-08

Total Pages: 281

ISBN-13: 1429993154

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Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!