Chowder Rules!

Chowder Rules! PDF

Author: Anna Crowley Redding

Publisher: Islandport Press

Published: 2020-10-13

Total Pages: 32

ISBN-13: 9781944762827

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The true story of an epic food fight to keep tomatoes out of clam chowder

Classic Restaurants of Boston

Classic Restaurants of Boston PDF

Author: Zachary Lamothe

Publisher: Arcadia Publishing

Published: 2021-10-18

Total Pages: 192

ISBN-13: 1467147052

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The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.

The Sparkpeople Cookbook

The Sparkpeople Cookbook PDF

Author: Meg Galvin

Publisher: Hay House, Inc

Published: 2011-10-01

Total Pages: 498

ISBN-13: 1401931340

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From the team that brought you the New York Times bestseller The Spark This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes—it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!

FCC Record

FCC Record PDF

Author: United States. Federal Communications Commission

Publisher:

Published: 1999

Total Pages: 692

ISBN-13:

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Boston Cooking School Cook Book

Boston Cooking School Cook Book PDF

Author: Mary Johnson Lincoln

Publisher: Courier Corporation

Published: 1996-01-01

Total Pages: 576

ISBN-13: 9780486291963

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Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Soup Night

Soup Night PDF

Author: Maggie Stuckey

Publisher: Storey Publishing

Published: 2013-10-22

Total Pages: 305

ISBN-13: 1612120997

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Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

Explorer's Guide Cape Cod, Martha's Vineyard & Nantucket (Tenth)

Explorer's Guide Cape Cod, Martha's Vineyard & Nantucket (Tenth) PDF

Author: Kim Grant

Publisher: The Countryman Press

Published: 2014-05-05

Total Pages: 582

ISBN-13: 1581576676

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Some of the greatest vacation delights in the U.S. are waiting for you on the Cape. Whether you’re looking for a quiet retreat or boisterous nightlife, bird-watching or whale-watching, ocean beaches or kettle ponds, drive-ins or professional theater, Cape Cod and the islands offer all that and more. The very best resource available to guide you through the riches of this fabled place is the tried-and-true Explorer’s Guide Cape Cod, Martha’s Vineyard & Nantucket, now in its 10th edition.

How Baseball Happened

How Baseball Happened PDF

Author: Thomas W. Gilbert

Publisher: Godine+ORM

Published: 2020-09-15

Total Pages: 332

ISBN-13: 1567926886

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The untold story of baseball’s nineteenth-century origins: “a delightful look at a young nation creating a pastime that was love from the first crack of the bat” (Paul Dickson, The Wall Street Journal). You may have heard that Abner Doubleday or Alexander Cartwright invented baseball. Neither did. You may have been told that a club called the Knickerbockers played the first baseball game in 1846. They didn’t. Perhaps you’ve read that baseball’s color line was first crossed by Jackie Robinson in 1947. Nope. Baseball’s true founders don’t have plaques in Cooperstown. They were hundreds of uncredited, ordinary people who played without gloves, facemasks, or performance incentives. Unlike today’s pro athletes, they lived full lives outside of sports. They worked, built businesses, and fought against the South in the Civil War. In this myth-busting history, Thomas W. Gilbert reveals the true beginnings of baseball. Through newspaper accounts, diaries, and other accounts, he explains how it evolved through the mid-nineteenth century into a modern sport of championships, media coverage, and famous stars—all before the first professional league was formed in 1871. Winner of the Casey Award: Best Baseball Book of the Year