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Chocolate Obsession

Author: Shaun J. Phree

Publisher: PLE Press LLC

Published: 2021-01-12

Total Pages: 51

ISBN-13:

Persia has lost two of her three lovers and is still not sure what her next move will be. Her and Lexi are strengthening their bond but the left over secrets may break it down. Their past isn't far behind them. Lexi was always quiet and sweet but Persia doesn't know all that is behind that sultry smile. She is a woman that knows what she wants and isn’t afraid to do what it takes to get it. Their decisions have risked two lives already and this time is no different. Will Persia be able to build the life she wants with multiple lovers? Are Lexi and Persia meant to be together? Who will be the new addition. This is the end of this series but not the end for these two.

Fatal Chocolate Obsession

Author: Sally Berneathy

Publisher: Sally Berneathy

Published: 2014-11-15

Total Pages: 160

ISBN-13:

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A bouquet of roses, a bottle of wine, a crystal butterfly…and a dead man in the alley behind Death by Chocolate. Gifts for Lindsay, left in the middle of the night. Is her ex-husband Rick between girlfriends and pursuing her again? Did he leave the roses and wine? He has done the out-of-season Santa Claus thing before. But when the crystal butterfly appears, Rick is in the hospital after a brutal attack leaves him near death. If not Rick, then who? Is it someone she sees every day? The tall man who refuses to look her in the eye? The short man who looks her in the eye too long? The skinny man with crossed eyes who might or might not be looking her in the eye? As the body count rises, Lindsay begins to see danger everywhere. Lindsay, Fred and Trent must catch this psycho stalker before someone else dies. Not bad enough he kills people. He also murders the English language in the horrible poems he leaves for her. Butterflies are free and so are we. Come fly away with me for all eternity. I’ll shelter you from harm, and always keep you safe and warm. Anyone who troubles thee will feel the wrath of me.

Chocolate Obsession

Author: Michael Recchiuti

Publisher: Harry N. Abrams

Published: 2005-09-01

Total Pages: 0

ISBN-13: 9781584794578

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Professional chef and chocolatier Michael Recchiuti presents easy-to-follow recipes for a variety of chocolate treats and confections.

Chocolate Cake

Author: Michael Rosen

Publisher: Penguin UK

Published: 2017-08-24

Total Pages: 32

ISBN-13: 0141386258

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When I was a boy, I had a favourite treat. It was when my mum made . . . CHOCOLATE CAKE! Ohhh! I LOVED chocolate cake. Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.

Bean-to-Bar Chocolate

Author: Megan Giller

Publisher: Storey Publishing, LLC

Published: 2017-09-19

Total Pages: 208

ISBN-13: 161212822X

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Blue Ribbon Desserts

Author: Stan C. Strom

Publisher: AuthorHouse

Published: 2010-04

Total Pages: 138

ISBN-13: 1452000131

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This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!

Let Us All Eat Cake

Author: Catherine Ruehle

Publisher: Ten Speed Press

Published: 2014-09-09

Total Pages: 226

ISBN-13: 1607746301

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A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

Simple Recipes for Joy

Author: Sharon Gannon

Publisher: Penguin

Published: 2016-03-08

Total Pages: 354

ISBN-13: 1583335889

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Incredible plant-based recipes from the world-renowned founder of the Jivamukti yoga method and the Jivamuktea Café. Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. In 2006, Sharon Gannon and David Life opened the Jivamuktea Café in New York City to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. The peaceful ambience, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diets without sacrificing taste. Gannon reveals the secrets behind the café’s acclaimed menu and showcases her own home-cooking, with recipes she’s been making for family and friends for decades—from Creamy Wild Mushroom Soup, to Cajun-Mexican-inspired Jambalaya, to her signature chocolate mousse. Her recipes are paired with gorgeous color photos by award-winning photographer Frank Guzman. The hardcover is featured in Rachael Ray’s 2015 Go Vegan Guide and was named a Best Fall Cookbook by Well + Good. Whether you’re a stalwart vegan or one of the millions of people who eat vegan part-time for health and environmental benefits, Gannon’s accessible, delicious, and spiritually powerful recipes will bring joy to your table and tranquillity to your life.

Hot Chocolate

Author: Michael Turback

Publisher: Ten Speed Press

Published: 2012-02-01

Total Pages: 162

ISBN-13: 1607743795

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

Author: Judy Rosenberg

Publisher: Workman Publishing Company

Published: 2012-02-28

Total Pages: 271

ISBN-13: 0761170979

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Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.