eBook PDF Download Digital Library
Author: Alvin Silverstein
Publisher: Enslow Publishing, LLC
Published: 2010-07-01
Total Pages: 52
ISBN-13: 9780766033153
DOWNLOAD EBOOK →"Explores 'yucky' foods from around the world, including frog legs, grubs, scrapple, maggot cheese, and more"--Provided by publisher.
Author: Stephen Manes
Publisher: Apple
Published: 1993-01-01
Total Pages: 103
ISBN-13: 9780590409612
DOWNLOAD EBOOK →Max and his little brother Adam make a bet about eating chocolate-covered ants.
Author: Alvin Silverstein
Publisher: Enslow Publishing, LLC
Published: 2010-07-01
Total Pages: 54
ISBN-13: 9780766033160
DOWNLOAD EBOOK →"Explores various 'yucky' jobs, including crime-scene cleaning, pig farming, snake milking, and more"--Provided by publisher.
Author: Aaron T. Dossey
Publisher: Academic Press
Published: 2016-06-23
Total Pages: 404
ISBN-13: 0128028920
DOWNLOAD EBOOK →Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Author: Arnold van Huis
Publisher: Columbia University Press
Published: 2014-03-04
Total Pages: 218
ISBN-13: 0231166842
DOWNLOAD EBOOK →Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: Mark W. Moffett
Publisher: Univ of California Press
Published: 2010-05-05
Total Pages: 289
ISBN-13: 0520945417
DOWNLOAD EBOOK →Intrepid international explorer, biologist, and photographer Mark W. Moffett, "the Indiana Jones of entomology," takes us around the globe on a strange and colorful journey in search of the hidden world of ants. In tales from Nigeria, Indonesia, the Amazon, Australia, California, and elsewhere, Moffett recounts his entomological exploits and provides fascinating details on how ants live and how they dominate their ecosystems through strikingly human behaviors, yet at a different scale and a faster tempo. Moffett’s spectacular close-up photographs shrink us down to size, so that we can observe ants in familiar roles; warriors, builders, big-game hunters, and slave owners. We find them creating marketplaces and assembly lines and dealing with issues we think of as uniquely human—including hygiene, recycling, and warfare. Adventures among Ants introduces some of the world’s most awe-inspiring species and offers a startling new perspective on the limits of our own perception. • Ants are world-class road builders, handling traffic problems on thoroughfares that dwarf our highway systems in their complexity • Ants with the largest societies often deploy complicated military tactics • Some ants have evolved from hunter-gatherers into farmers, domesticating other insects and growing crops for food
Author: Charlotte Guillain
Publisher: Capstone
Published: 2019-05-01
Total Pages: 24
ISBN-13: 1484655125
DOWNLOAD EBOOK →Books in this series introduce readers to the exciting world of insects and arachnids. Each title uses simple text and vibrant photographs to introduce one important bug feature or behavior. In ÒBug Parts,Ó children learn about the body parts that bugs have, how they are different, and how they are used.
