Chocolate Animals

Chocolate Animals PDF

Author: Frances McNaughton

Publisher: Search Press Ltd

Published: 2012-11-01

Total Pages: 88

ISBN-13: 1781260516

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Sugarcraft expert Frances McNaughton has designed twenty wonderful chocolate animals in white, dark and milk varieties, so you can make perfect cake toppers for animals lovers and chocoholics everywhere.

The Little Book of Chocolat

The Little Book of Chocolat PDF

Author: Joanne Harris

Publisher: Random House

Published: 2014-03-13

Total Pages: 270

ISBN-13: 1448170079

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Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Grandpa Cacao

Grandpa Cacao PDF

Author: Elizabeth Zunon

Publisher: Bloomsbury Publishing USA

Published: 2019-05-21

Total Pages: 40

ISBN-13: 1681196417

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This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .

Chocolate

Chocolate PDF

Author: Meredith L. Dreiss

Publisher: University of Arizona Press

Published: 2008-10-15

Total Pages: 212

ISBN-13: 9780816524648

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The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.