Chip and Dip Lovers Cook Book
Author: S. K. Bollin
Publisher: Golden West Publishers
Published: 1993
Total Pages: 116
ISBN-13: 9780914846932
DOWNLOAD EBOOK →More than 150 delectable dip recipes for chips, crackers, veggies and fruits!
Lanterna Rally
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The Delicious Chip Dip Cookbook
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
Published: 2017-05-25
Total Pages: 92
ISBN-13: 9781546857921
DOWNLOAD EBOOK →78 Chip Dip Recipes in This Cookbook! Who doesn't love chips and dips! You can't have a party without it! But why serve the same old boring stuff when there are so many options available out there. This cookbook contains so many delicious mouth-watering dip recipes, not just for chips but also for fruit, pretzels or veggies. So for your next party, barbecue, picnic, gathering or soirée be sure to try some of these many options and it will be a hit! Recipes Include Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip Caramel Apple Dip Pizza Dip Buffalo Chicken Dip Maryland Crab Dip Queso Cabeza Dip Bacon and Swiss Cheese Dip Pepper Jelly Dip Pumpkin Pie Dip Cherry Cheesecake Dip Strawberry Cheesecake Dip Philly Cheesesteak Dip Fluffernutter Dip Pimiento Cheese Dip Key Lime Pie Dip Tapenade Nacho Chicken Dip Reuben Dip Cheddar Ranch Dip Baked Potato Dip BBQ Bacon Ranch Dip BLT Dip Cranberry Dip Cannoli Dip Chocolate Chip Cheesecake Dip Cheesy Chili Dip Blue Cheese Dip Hot Green Chile Corn Dip Leek Dip Almond Dip Avocado Leek Dip Garlic Bread Pizza Dip Smoked Salmon Spread Beer Cheese Dip ABC Dip Brownie Batter Dip Apple Dip 7-Layer Greek Dip Eggplant Parmesan Dip Chicken Cordon Bleu Dip Mackerel Dip Tater Tot Dip Red Pepper Dip Gorgonzola Dip Lobster Dip Hot Caramelized Onion Dip Lasagne Dip Banana Pudding Dip Bacon Cheeseburger Dip Pumpkin Pie Dip Clam Chowder Dip Chicken Enchilada Queso Dip Chili Mac 'n Cheese Dip Meatball Sub Dip Mississippi Mud Pie Dip Bacon Jalapeño Corn Dip Red Velvet Cake Batter Dip Chili Cheese Dog Dip Beef Enchilada Dip Bacon Asparagus Dip Kentucky Hot Brown Dip Toffee Apple Dip Snickers Dip Coconut Caramel Cookie Dip Shrimp Scampi Dip Hot Fudge Sundae Dip Cinnamon Roll Cheesecake Dip Black Bean Dip Pasta Sauce Chip Dip Italian Veggie Dip Ranch Dressing Dip French Onion Dip
Chips, Dips, & Salsas
Author: Judy Hille Walker
Publisher: Cooper Square Pub
Published: 1999
Total Pages: 0
ISBN-13: 9780873587372
DOWNLOAD EBOOK →Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
Chip Dip Cookbook
Author: Liam Luxe
Publisher: Independently Published
Published: 2023-09-18
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Over 90 Amazing Dip Recipes in this Cookbook! Get ready for a flavor-packed adventure with "Chip Dip Cookbook." This cookbook brings you delicious dip recipes that will make your snacks unforgettable. Do you love classic dips like Spinach and Artichoke Dip? Or do you prefer exciting options like Buffalo Chicken Dip or Tzatziki Sauce? We've got you covered, whether you follow a special diet like gluten-free or vegan or just want to eat healthier. Inside, you'll find: Tasty Classics: Enjoy timeless favorites for gatherings, game nights, or simple snacking. Veggie Delights: Discover plant-based dips bursting with fresh flavors. Unique Twists: Try creative recipes that put a new spin on old favorites. Around the World: Travel with your taste buds through international-inspired dips. Light and Healthy: Savor guilt-free dips that are both good for you and tasty. Salsa Sensations: Spice up your chips with zesty salsas. Sweet Treats: Satisfy your sweet tooth with dessert dips perfect for fruits and cookies. Every recipe comes with easy instructions and tips to make sure your dips turn out great. Whether you're throwing a party, enjoying snacks on your own, or sharing with friends and family, This recipe book has a dip for every occasion. Don't wait! Get into the world of dip-making and create mouthwatering snacks with this cookbook. Whether you're a pro in the kitchen or just starting out, this book has the recipes you need to make everyone ask for more. Add it to your cart now and start snacking in style today!
Salsa Lovers Cook Book
Author: S. K. Bollin
Publisher: Golden West Publishers (AZ)
Published: 1993
Total Pages: 132
ISBN-13: 9780914846802
DOWNLOAD EBOOK →More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!
Delicious Dips
Author: Diane Morgan
Publisher: Chronicle Books
Published: 2012-11-02
Total Pages: 244
ISBN-13: 1452125112
DOWNLOAD EBOOK →The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
Deceptively Delicious
Author: Jessica Seinfeld
Publisher: Harper Collins
Published: 2009-10-06
Total Pages: 210
ISBN-13: 0061983551
DOWNLOAD EBOOK →It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
The Cookie Dough Lover's Cookbook
Author: Lindsay Landis
Publisher: Quirk Books
Published: 2013-07-09
Total Pages: 161
ISBN-13: 159474694X
DOWNLOAD EBOOK →A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Ready for Dessert
Author: David Lebovitz
Publisher: Ten Speed Press
Published: 2012-09-18
Total Pages: 306
ISBN-13: 1607743655
DOWNLOAD EBOOK →Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Salty Snacks
Author: Cynthia Nims
Publisher: Ten Speed Press
Published: 2012-09-25
Total Pages: 168
ISBN-13: 1607741822
DOWNLOAD EBOOK →This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
