China's food economy to the twenty-first century
Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
Published: 1997
Total Pages: 36
ISBN-13: 0896296261
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China's Grain Supply and Demand
Author: Liming Wang
Publisher:
Published: 2017
Total Pages:
ISBN-13: 9781315202044
DOWNLOAD EBOOK →"This title was first published in 2000: The level and stability of China's grain supply and demand have important effects on both the Chinese national economy and the world grain market. There is increasing interest in whether and how the country can continue to feed itself into the next millennium. In turn this raises concerns about global food security. This work is an attempt to bring a detailed but accessible theoretical and empirical economic analysis to China's grain supply and demand. Following the construction of rigorous models which take account of the special features of the Chinese grain economy, especially the effects of government policies, it makes projections of grain supply, demand and trade to the years 2000, 2005 and 2010. Policy changes up to the mid 1990s are incorporated into the modelling work and projections."--Provided by publisher.
China's Grain Production And Trade
Author: Colin A. Carter
Publisher: Routledge
Published: 2019-04-10
Total Pages: 139
ISBN-13: 0429702000
DOWNLOAD EBOOK →China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the
China's Grain Supply and Demand
Author: Liming Wang
Publisher: Routledge
Published: 2017-12-15
Total Pages:
ISBN-13: 9781138705975
DOWNLOAD EBOOK →This title was first published in 2000: The level and stability of China's grain supply and demand have important effects on both the Chinese national economy and the world grain market. There is increasing interest in whether and how the country can continue to feed itself into the next millennium. In turn this raises concerns about global food security. This work is an attempt to bring a detailed but accessible theoretical and empirical economic analysis to China's grain supply and demand. Following the construction of rigorous models which take account of the special features of the Chinese grain economy, especially the effects of government policies, it makes projections of grain supply, demand and trade to the years 2000, 2005 and 2010. Policy changes up to the mid 1990s are incorporated into the modelling work and projections.
China's Grain Economy
Author: Liming Wang
Publisher: Routledge
Published: 2019-06-03
Total Pages: 274
ISBN-13: 0429643330
DOWNLOAD EBOOK →This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
China's Food Economy to the 21st Century
World Agricultural Supply and Demand Estimates
China's Grain Production and Trade
Author: COLIN A. CARTER
Publisher: Routledge
Published: 2019-05-23
Total Pages: 138
ISBN-13: 9780367014384
DOWNLOAD EBOOK →China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the historical role of China in the grain trade; analyze the impact of economic and political variables on production, consumption, and trade; and discuss alternative scenarios for China's future levels of trade. This is the first study to move beyond aggregate data to deal with regional models of Chinese grain production. The authors' major findings are that budgetary pressures will limit further increases in grain prices, and consequently the growth rate in grain yields will slow. As the total population continues to increase, China's area planted in grain will decline. The Chinese will gradually shift their food consumption toward more meat and other indirect grain consumption; therefore China may continue to import a limited amount of grain but imports will shift from wheat to feed grains.
Grains in China
Author: Zhang-Yue Zhou
Publisher: Routledge
Published: 2017-11-30
Total Pages: 273
ISBN-13: 135115706X
DOWNLOAD EBOOK →This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Food Security and Economic Reform
Author: C. Findlay
Publisher: Springer
Published: 1999-07-18
Total Pages: 280
ISBN-13: 0230390110
DOWNLOAD EBOOK →The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
