Chicle

Chicle PDF

Author: Jennifer P. Mathews

Publisher: University of Arizona Press

Published: 2009-06-15

Total Pages: 164

ISBN-13: 9780816528219

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Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.

Forest Society

Forest Society PDF

Author: Norman B. Schwartz

Publisher: University of Pennsylvania Press

Published: 1990

Total Pages: 388

ISBN-13: 9780812213164

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Schwartz (anthropology, U. of Delaware) examines the social history of Peten, in the lowlands of Northern Guatemala, in the context of changing relationships between ecology and society, between state power and community culture, and among world economics, regional politics, and subregional sociocultural patterns. Annotation copyrighted by Book News, Inc., Portland, OR

Tapping the Green Market

Tapping the Green Market PDF

Author: Abraham Guillen

Publisher: Routledge

Published: 2012-08-21

Total Pages: 471

ISBN-13: 1136555242

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There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.