Glen Grant's Chicken Skin Tales

Glen Grant's Chicken Skin Tales PDF

Author: Glen Grant

Publisher: Mutual Publishing

Published: 1998

Total Pages: 0

ISBN-13: 9781566472289

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Based on first-hand encounters with spirits, strange beings, poltergeists, fireballs and other "things that go bump in the night."

Chicken Feathers & Garlic Skin

Chicken Feathers & Garlic Skin PDF

Author: Walt F.J. Goodridge

Publisher: a company called W

Published: 2021-06-09

Total Pages: 197

ISBN-13:

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It took a lot of courage for a 25-year-old girl from Wu Xi City in Jiang Shu province, China, who had never flown on a plane, and who had never left home before, to travel 2,000 miles to a foreign country in search of work. It took even more courage to stay once she discovered what life was really like for a factory girl on the island of Saipan in the US Commonwealth of the Northern Mariana Islands (CNMI). This is the only first-hand account of work and life in the garment factories of Saipan. (196 pages; 5.5" x 8.5"; ISBN: 978-0974531342) Read more at www.saipanfactorygirl.com

Dermatology Made Easy

Dermatology Made Easy PDF

Author: Amanda Oakley

Publisher: Scion Publishing Ltd

Published: 2017-05-06

Total Pages: 438

ISBN-13: 1911510118

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A concise overview of the common dermatological conditions most likely to present in general medicine From reviews: "... a perfect solution to the constant struggle that dermatology diagnosis presents to primary care physicians and other providers... This well-formatted book covers a vast array of topics ranging from common to rare skin disorders. The pictures are immensely helpful in the understanding of various skin rashes...." Fam Med 2019;51(5):451–452. “... easy to read and informative. One cannot emphasise enough the quality and comprehensive nature of the photographic content.... As someone who was interested in dermatology even as a medical student my only regret is that this book was not around when I was a student as it would have very adequately guided me into my beloved subspecialty.” Ulster Med J 2017;86(3):1–1. “The introduction outlines dermatological conditions by symptom, morphology and body site, providing an excellent index prior to delving into greater detail in the following chapters. The logical approach and level of detail make this text perfect for medical students, interns/residents, primary care physicians and other specialists who wish to quickly identify differential diagnoses or refresh their knowledge of dermatological conditions.” A Lecturer in Dermatology Dermatology Made Easy is based on the hugely popular DermNet New Zealand website and is designed to help GPs, medical students and dermatologists diagnose skin conditions with confidence. The book starts by providing a series of comprehensive tables, complete with over 500 thumbnail photos, to aid diagnosis according to symptoms, morphology, or body site. Once you have narrowed down the diagnosis, cross-references then guide you to more detailed descriptions, and another 700 photographs, covering: common infections inflammatory rashes non-inflammatory conditions skin lesions Every section provides consistent information on the disorder: who gets it and what causes it? what are the clinical features and does it cause any complications? how do you diagnose it? how do you treat it and how long does it take to resolve? The book concludes with a comprehensive section on further investigations and treatment options. Dermatology Made Easy combines the essential focus of the Made Easy book series with the authority and knowledge base of DermNet New Zealand’s unparalleled resources. Printed in full colour throughout.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2022

The Complete America’s Test Kitchen TV Show Cookbook 2001–2022 PDF

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2021-10-05

Total Pages: 1177

ISBN-13: 1948703815

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22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 PDF

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2022-10-04

Total Pages: 1265

ISBN-13: 1954210116

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1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

The Complete America's Test Kitchen TV Show Cookbook 2001-2021

The Complete America's Test Kitchen TV Show Cookbook 2001-2021 PDF

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2020-10-27

Total Pages: 1162

ISBN-13: 1948703424

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21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.

Celebrating 5 Years of Avian Physiology in Frontiers in Physiology

Celebrating 5 Years of Avian Physiology in Frontiers in Physiology PDF

Author: Colin G. Scanes

Publisher: Frontiers Media SA

Published: 2022-09-27

Total Pages: 299

ISBN-13: 2832503640

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The avian physiology section is now five years old. This special e-book is to commemorate this event. For this highlights issue celebrating the first five years of the Avian Physiology section, it was decided to focus on the top papers/reviews published. Table 1 lists the top fifteen papers/reviews based on either views or down-loads as a pdf. There is some agreement between the two lists. What is compelling is that of the top papers, all except one encompasses research conducted in domesticated birds, predominantly with chickens with one focused on turkeys. It is perhaps not unexpected that research on chickens dominates the top papers because of the following: - Chickens are commercially important being the number one meat animal globally. - Chickens are used as the model species for birds. Other possibilities that could be the case include the following: - There are more researchers working on chickens compared to other commercial or wild species. - There are other avenues to publish wild bird research. - Lack of funding for open access article processing charges. The exceptions to the chicken papers/reviews is a paper on a passerine bird, the migratory blackheaded bunting (Emberiza melanocephala) (Singh et al., 2018) and a review paper focused on turkey satellite cell proliferation and differentiation (Velleman and Song, 2017). Of the top papers/reviews, six were related to muscle physiology (Bottje et al., 2017; Greene et al., 2019; Lassiter et al., 2019; Lin et al., 2017; Piekarski et al., 2020; Velleman and Song, 2017). These papers address different aspects of the physiology of muscle functioning and development in chickens or turkeys, specifically the following: - Small RNAs from the transcribed from mitochondrial genome in muscle (Bottje et al., 2017) - Leptin induced autophagy of muscle cells (Piekarski et al., 2020) - Proliferation and differentiation of myoblasts: influence of syndecan-4 and glypican-1 (Velleman and Song, 2017) - Myostatin signaling and muscle growth (Lassiter et al., 2019) The role of growth factors and signal transduction pathways in myoblast proliferation (Lin et al., 2017) - Muscle pathology, specifically, woody breast myopathy (Greene et al., 2019) There are also among the top papers/reviews on multiple diverse other organs and systems namely the following: adipose tissue (Abdalla et al., 2018), bone (Adhikari et al., 2019), feathering (Chen et al., 2019), gastro-intestinal functioning/microbiome (Li et al., 2018; Kraimi et al., 2018; Rodrigues et al., 2020), immune functioning (Bi et al., 2018; Wei et al., 2018), kidneys (Li et al., 2018), liver (Flees et al., 2017; Singh et al., 2018), endogenous opioids (Scanes and Pierzchala-Koziec, 2018), photoperiodism (Hanlon et al., 2020), pituitary gland (Zhang et al., 2021) and reproduction (Eusemann et al., 2018; Li et al., 2018). The geographical distribution of the top papers is interesting as summarized in Table 2. The United States of America and the People’s Republic of China were the country of origin of most of the papers. In addition, there were papers/reviews from Europe (France, Germany and a collaborative paper between researchers in the USA and Poland) and India. Of the top papers/reviews from the USA, six come from a single department, namely, the Department of Poultry Science/Center of Excellence for Poultry Science, University of Arkansas (Bottje et al., 2017; Flees et al., 2017; Green et al., 2019; Lassiter et al., 2019; Piekarski et al., 2020; Rodrigues

Great British Chefs

Great British Chefs PDF

Author: Great British Chefs

Publisher: Great British Chefs

Published: 2018-10-19

Total Pages: 10

ISBN-13:

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The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young