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Chew #2

Author: John Layman

Publisher: Image Comics

Published: 2009-07-01

Total Pages: 32

ISBN-13:

It's Tony Chu's first day on the job as a federal agent for the FDA, the most powerful law-enforcement agency on the planet. He's got a new partner who thinks he knows everything, a boss who hates his guts for no good reason, and his first order of business is to eat a decomposing finger found in a fast food cheeseburger. By the end of the day, Tony will ingest rancid sushi, face Yakuza assassins and meet the girl of his dreams. It's all in a day's work for Tony Chu, in the latest chapter of 'Chew,' a deliciously unsettling new comic about cops, crooks, cooks, cannibal and clairvoyants.

Outer Darkness/Chew #2 (of 3)

Author: John Layman

Publisher: Image Comics

Published: 2020-05-27

Total Pages: 32

ISBN-13:

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The space-faring crew of the Charon has faced death in all its many forms and fought all manner of creatures dark, diabolic, and demonic. Today, they face their deadliest threat yet. Yes, intrepid space travelers, murder has a nameÑand that name is POYO!

Breathe, Walk and Chew; The Neural Challenge: Part II

Author: Jean-Pierre Gossard

Publisher: Elsevier

Published: 2011-04-16

Total Pages: 268

ISBN-13: 0444538259

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This volume investigates the implications of how our brain directs our movements on decision-making. An extensive body of knowledge in chapters from international experts is presented as well as integrative group reports discussing new directions for future research. The understanding of how people make decisions is of central interest to experts working in fields such as psychology, economics, movement science, cognitive neuroscience, neuroinformatics, robotics, and sport science. For the first time the current volume provides a multidisciplinary overview of how action and cognition are integrated in the planning of and decisions about action. Offers intense, focused, and genuine interdisciplinary perspective Conveys state-of-the-art and outlines future research directions on the hot topic of mind and motion (or embodied cognition) Includes contributions from psychologists, neuroscientists, movement scientists, economists, and others

Chew #22

Author: John Layman

Publisher: Image Comics

Published: 2011-12-07

Total Pages: 32

ISBN-13:

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Two captives. Two kidnappers.

Introduction to Shou Zi Chew

Author: Gilad James, PhD

Publisher: Gilad James Mystery School

Published:

Total Pages: 39

ISBN-13: 7761565066

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Shou Zi Chew is a Singaporean entrepreneur who has made significant contributions to the technology and business world. He grew up in Singapore and received his education in Mathematics and Economics from the prestigious Harvard University. During his time at Harvard, Chew co-founded the Harvard College Venture Partners, which became one of the largest student-run venture funds in the United States. After graduation, Chew worked at Goldman Sachs before moving to Beijing to work for the tech giant, Xiaomi, where he now serves as President of International and Vice President of International Business. Chew has been instrumental in Xiaomi's global expansion efforts, spearheading the company's entry into new international markets like India, Southeast Asia, and Europe. He has also led the company's push into new product categories, including smart home devices, lifestyle products, and mobile payments. Chew's success has earned him recognition as one of Forbes Asia's 30 under 30 and Nikkei Asian Review's 100 Most Influential People in Asia. He is a prominent figure in the world of tech entrepreneurship and is considered to be one of the most prominent business leaders in the Asia-Pacific region.

Chew #4

Author: John Layman

Publisher: Image Comics

Published: 2009-09-02

Total Pages: 64

ISBN-13:

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A senator with bloodstream full of drugs and a belly full of chicken is stone dead in the morgue, and the trail leads back all the way the Arctic, to a joint U.S./Russian space observatory that has been singularly focused on a single, distant, Earth-like planet. Tony Chu and his partner are about to discover whatever secret this planet holds does not compare to those being kept by the astronomers. Yeah, that weird stuff just got weirder, in a spacey story from Image's deliciously twisted new series about cops, crooks, cooks, cannibals and clairvoyants!

Chew on this

Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

Published: 2006

Total Pages: 326

ISBN-13: 9780618593941

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'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.

Breathe, Walk and Chew; The Neural Challenge: Part II

Author:

Publisher: Elsevier

Published: 2011-02-16

Total Pages: 267

ISBN-13: 0444538267

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Chew Vol. 2

Author: John Layman

Publisher: Image Comics

Published: 2010-06-09

Total Pages: 132

ISBN-13: 1106900111

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Collects Chew #6-10! Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is on a bizarre new case. A newly discovered fruit takes Agent Chu to a remote island full of secrets, strangeness-and a shadowy killer with a particularly sinister appetite. Presenting the second storyline of IGN.com's pick for Best Indie Series of 2009 and MTV Splash Page.com's pick for Best New Series of 2009. Find out what the fuss is about in this latest a twisted and darkly funny comic about cops, crooks, cooks, cannibals and clairvoyants.

The Chew: What's for Dinner?

Author: The Chew

Publisher: Disney Electronic Content

Published: 2013-09-24

Total Pages: 423

ISBN-13: 1401306195

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Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.