The Complete Asian Cookbook

The Complete Asian Cookbook PDF

Author: Charmaine Solomon

Publisher: Hardie Grant Publishing

Published: 2024-01-31

Total Pages: 656

ISBN-13: 1761450212

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This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Charmaine Solomon's Asian Favourites

Charmaine Solomon's Asian Favourites PDF

Author: Charmaine Solomon

Publisher:

Published: 2001

Total Pages: 181

ISBN-13: 9781865081403

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In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China. The more than 130 recipes include Tom Yum Goong, Laksa Lemak, Pho, Lamb Korma, Sushi, Fried Rice and Beef in Black Bean Sauce, and Solomon has included handy hints on how to take short cuts without compromising flavour by using spice pastes and powders that have been prepared beforehand.

Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food PDF

Author: Charmaine Solomon

Publisher: Periplus Editions

Published: 2006-07-11

Total Pages: 0

ISBN-13: 9780794604547

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

Taj Mahal Foxtrot

Taj Mahal Foxtrot PDF

Author: Naresh Fernandes

Publisher: Antique Collector's Club

Published: 2017-03-09

Total Pages: 0

ISBN-13: 9789351941736

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-An intimate look at a period of modern Indian history that has shaped the music of the subcontinent today -Features detailed sections on several important Indian and American jazz musicians, including Chic Chocolate, 'the Louis Armstrong of India'; and Teddy Weatherford In 1935, a violinist from Minnesota named Leon Abbey brought the first 'all negro' jazz band to Bombay, leaving behind a legacy that would last three decades. In a decade, swing found its way onto the streets of India. It influenced Hindi film music: the very soundtrack of Indian life. The optimism of jazz became an important element in the tunes that echoed the hopes of newly independent India. This book tells a story of India, especially of the city of Bombay, through the lives of a menagerie of geniuses, strivers, and eccentrics, both Indian and American, who helped jazz find a home in the sweaty subcontinent. They include the burly African-American pianist Teddy Weatherford; the Goan trumpet player Frank Fernand, whose epiphanic encounter with Mahatma Gandhi drove him to try to give jazz an Indian voice; Chic Chocolate, who was known as' the Louis Armstrong of India'; Anthony Gonsalves, who lent his name to one of the most popular Bollywood tunes ever; and many more. Taj Mahal Foxtrot, at its heart, is a history of Bombay in swing time.

Complete Vegetarian Cookbook

Complete Vegetarian Cookbook PDF

Author: Charmaine Solomon

Publisher:

Published: 2002

Total Pages: 391

ISBN-13: 9780732270346

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600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.

The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook PDF

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2015-03-01

Total Pages: 2185

ISBN-13: 1940352231

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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

Professional Issues in Nursing

Professional Issues in Nursing PDF

Author: Carol J. Huston

Publisher: Lippincott Williams & Wilkins

Published: 2013-01-15

Total Pages: 429

ISBN-13: 1451128339

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Using an approach that fosters critical thinking and values clarification, this textbook examines the full range of professional issues facing contemporary nursing. Coverage includes critical issues such as the nursing shortage, mandatory staffing ratios, violence in nursing, legal and ethical issues, plus the latest HIPAA regulations, career advancement and evaluations, and best practices for today and the future. This edition includes two NEW chapters: 1) a NEW chapter on developing effective leaders to meet 21st century healthcare challenges, and 2) a NEW chapter on the use of residencies for new graduate nurses as a transition to practice. In addition to these exciting additions, content has been updated throughout the book to reflect cutting-edge trends in healthcare including the impact of healthcare reform, and recommendations from the Institute of Medicine (IOM). This edition promises to be an integral tool to providing effective nursing care in an increasingly global, rapidly changing, technology driven world.

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