Chado the Way of Tea

Chado the Way of Tea PDF

Author: Sasaki Sanmi

Publisher: Tuttle Publishing

Published: 2011-10-18

Total Pages: 790

ISBN-13: 1462900364

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Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including: Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others. Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri. Flowers with tea--a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony. Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony. Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month. Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony. The book also includes reproductions of almost 100 Japanese paintings produced by the famous tea practitioner Hara Sankei, with over 1,000 Japanese poems, and a glossary of over 500 specialized terms related to the tea ceremony.

The 10 Best of Everything

The 10 Best of Everything PDF

Author: Nathaniel Lande

Publisher: National Geographic Books

Published: 2012

Total Pages: 484

ISBN-13: 1426208677

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The ultimate travel guide offers an updated series of top-ten lists covering top sporting events, locations, hotels, restaurants, and Sunday afternoon excursions and more than thirty extraordinary trips and expeditions on every continent.

Tea Here Now

Tea Here Now PDF

Author: Donna Fellman

Publisher: New World Library

Published: 2010-10-01

Total Pages: 176

ISBN-13: 1577317785

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Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicated spirituality and mindfulness into his or her tea drinking, the book explores the health benefits, spiritual practices, and lifestyle-enhancing properties associated with the world's major blends, in the process creating a practical guidebook for the "tea lifestyle." Topics include the little-known history and mythology of tea, health benefits, information on tea blends, tips and techniques for brewing the best cup, spiritual and meditation practices that complement and enhance tea drinking, practical ideas for carrying the spirit of tea into all aspects of one’s life (relationships, business, mental health, etc.), old and new rituals to bring meaning and enjoyment to tea drinking, food pairings for tea, and inspirational quotes.

The Japanese Way of Tea

The Japanese Way of Tea PDF

Author: Sen Sōshitsu XV

Publisher: University of Hawaii Press

Published: 1997-12-01

Total Pages: 264

ISBN-13: 0824864808

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Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality.

Chado

Chado PDF

Author: Sōshitsu Sen

Publisher: Weatherhill, Incorporated

Published: 1979

Total Pages: 204

ISBN-13:

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"In this lavishly illustrated book, with its 90 color plates and almost 500 black-and-white photos, Soshitsu Sen, fifteenth-generation Grand Master of the Urasenke school of tea, which was founded by Sen Rikyu's great-grandson, sets forth the way of tea as it has developed over the centuries and is practiced today. The reader is introduced to the setting, utensils, and refreshments used for tea, and is then guided through a tea gathering from the time the invitations are sent, through the serving and drinking of the tea, to the final bows of the host as the guests depart through the garden"--

The Korean Way of Tea

The Korean Way of Tea PDF

Author: Brother Anthony (of Taizé)

Publisher: Seoul Selection USA, Incorporated

Published: 2007

Total Pages: 140

ISBN-13:

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Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.

Japanese Women, Class and the Tea Ceremony

Japanese Women, Class and the Tea Ceremony PDF

Author: Kaeko Chiba

Publisher: Routledge

Published: 2010-09-13

Total Pages: 230

ISBN-13: 1136939237

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This book examines the complex relationship between class and gender dynamics among tea ceremony (chadō) practitioners in Japan. Focusing on practitioners in a provincial city, Akita, the book surveys the rigid, hierarchical chadō system at grass roots level. Making critical use of Bourdieu’s idea of cultural capital, it explores the various meanings of chadō for Akita women and argues that chadō has a cultural, economic, social and symbolic value and is used as a tool to improve gender and class equality. Chadō practitioners focus on tea procedure and related aspects of chadō such as architecture, flower arranging, gardening and pottery. Initially, only men were admitted to chadō; women were admitted in the Meiji period (1868-1912) and now represent the majority of practitioners. The author - a chadō practitioner and descendant of chadō teachers - provides a thorough, honest account of Akita women based on extensive participant observation and interviews. Where most literature on Japan focuses on metropolitan centres such as Kitakyushu and Tokyo, this book is original in both its subject and scope. Also, as economic differences between metropolitan and non-metropolitan areas have become more pronounced, it is timely to explore the specific class and gender issues affecting non-metropolitan women. This book contributes not only to the ethnographic literature on chadō and non-metropolitan women in Japan, but also to the debates on research methodology and the theoretical discussion of class.