Cell Culture in Phytochemistry

Cell Culture in Phytochemistry PDF

Author: Indra Vasil

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 331

ISBN-13: 0323155650

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Cell Culture and Somatic Cell Genetics of Plants, Volume 4: Cell Culture in Phytochemistry reviews phytochemistry by employing plant cell cultures. This book discusses the realization of industrial plant cell culture for the production of phytochemicals and molecular biological approach to understand the regulation of product synthesis. The topics covered include the accumulation of secondary metabolites, phenolic production in cultured tissues, and stability of clones and subclones. The somatic hybridization by protoplast fusion, various techniques for continuous culture of plant cells, and methodology of enzyme-linked immunosorbent assays (ELISA) are also deliberated. This volume provides intensive information on all aspects of plant cell and tissue culture and is recommended to both experienced researchers and to those newly entering the field.

Phytochemicals in Plant Cell Cultures

Phytochemicals in Plant Cell Cultures PDF

Author: Indra K. Vasil

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 647

ISBN-13: 0323144071

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Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability. This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed. This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.

Plant Cell Culture Secondary MetabolismToward Industrial Application

Plant Cell Culture Secondary MetabolismToward Industrial Application PDF

Author: Frank DiCosmo

Publisher: CRC Press

Published: 2020-12-17

Total Pages: 244

ISBN-13: 0429606303

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Plant cell cultures are used extensively in studies of secondary metabolism, for the biosynthesis of pharmaceuticals, flavors, essences, and pigments. This book highlights recent developments in the in vitro growth of cultured plant cells and in the production of valuable secondary metabolites.

Plant Cell Culture Secondary MetabolismToward Industrial Application

Plant Cell Culture Secondary MetabolismToward Industrial Application PDF

Author: Frank DiCosmo

Publisher: CRC Press

Published: 1996-07-10

Total Pages: 244

ISBN-13: 9780849351358

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Plant cell cultures are used extensively in studies of secondary metabolism, for the biosynthesis of pharmaceuticals, flavors, essences, and pigments. This book highlights recent developments in the in vitro growth of cultured plant cells and in the production of valuable secondary metabolites. Plant Cell Culture Secondary Metabolism details research on many exciting areas including:

Plant Cells

Plant Cells PDF

Author: J.-J. Zhong

Publisher: Springer

Published: 2003-07-01

Total Pages: 241

ISBN-13: 3540453024

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Plants produce more than 30,000 types of chemicals, including pharmaceuticals, pigments and other fine chemicals, which is four times more than those obtain ed from microbes. Plant cell culture has been receiving great attention as an alternative for the production of valuable plant derived secondary metabolites, since it has many advantages over whole plant cultivation. However, much more research is required to enhance the culture productivity and reduce the pro cessing costs, which is the key to the commercialization of plant cell culture pro cesses. The recent achievements in related biochemical engineering studies are reviewed in Chapter 1. The effect of gaseous compounds on plant cell behavior has been little studied, and Chapter 2 focuses on these gas concentration effects (including oxygen, carbon dioxide, ethylene and others, such as volatile hor mones like methyl jasmonate) on secondary metabolite production by plant cell cultures. Two metabolites of current interest, i. e. , the antimalarial artemisinin (known as "qing hao su" in China) that is produced by Artemisia annua (sweet wormwood) and taxanes used for anticancer therapy that are produced by species of Taxus, are taken as examples. Bioprocess integration is another hot topic in plant cell culture technology. Because most of the plant secondary meta bolites are toxic to the cells at high concentrations during the culture, removal of the product in situ during the culture can lead to the enhanced productivity. Various integrated bioprocessing techniques are discussed in Chapter 3.

Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients PDF

Author: Tong-Jen Fu

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 286

ISBN-13: 1461547539

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Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Phytochemistry

Phytochemistry PDF

Author: Chukwuebuka Egbuna

Publisher: CRC Press

Published: 2018-12-12

Total Pages: 478

ISBN-13: 0429760124

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This volume presents chapters that discuss secondary metabolites of marine origin, the industrial applications of phytochemicals, and recent advances in phytochemical research. It considers production of secondary metabolites and accumulations through in vitro cultures and also reviews the effects of natural products as biopesticides and as eco-friendly corrosion inhibitors. In addition, the volume discusses the effects of the environment on the distribution of phytochemicals and the roles of phytochelatins and heavy metal tolerance in plants.