Celebrities and Their Culinary Creations

Celebrities and Their Culinary Creations PDF

Author: Thea Waldo

Publisher: iUniverse

Published: 2006-07

Total Pages: 263

ISBN-13: 0595397530

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Get a taste of what it's like to be famous with recipes from your favorite film and television stars. Whet your appetite with Renée Taylor's (The Nanny) "Aphrodisiac Appetizers." Dance the night away with John Travolta's (Saturday Night Fever, Pulp Fiction) "Tuna Tar Tare Won Ton Crisps." Kick it up a notch with Jackie Chan's (Rush Hour, Shanghai Noon) dangerous "Beef Fillet with Season Vegetables." Still hungry? Come back for second helpings of James Earl Jones' (The Hunt for the Red October, Field of Dreams) "Chilean Sea Bass" and have a laugh with a friend over some of Chevy Chase's (Caddy Shack, National Lampoon's Vacation) "Barbequed Chicken." Don't forget to save room for dessert. Anthony Hopkins' (The Silence of the Lambs, Howards End) "Bara Birth" and Jamie Lee Curtis' (Trading Places, True Lies) "Key Lime Pie" are to die for. Filled with autographed photos, biographies, and fun facts, Celebrities and Their Culinary Creations is perfect for anyone who loves film or food and would make a great addition to any fan's collection. Best of all, 50% of all profits of this book will be donated to Childrens Hospital Los Angeles Foundation.

Food Media

Food Media PDF

Author: Signe Rousseau

Publisher: Berg

Published: 2013-05-09

Total Pages: 256

ISBN-13: 0857850830

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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

Feast for Life

Feast for Life PDF

Author: Linda P. Bartlett

Publisher:

Published: 2000-06

Total Pages: 192

ISBN-13: 9780788192630

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A sensational blend of sustenance and style, this book serves up over 100 enticing recipes from international chefs and celebrities in this useful and entertaining collection. It was originally compiled to raise funds for 2 AIDS org's. This unique illustrated cookbook celebrates life both in the vitality of its offerings and the worthiness of its purpose. Contributing celebrities -- from Lady Margaret Thatcher to Academy Award-winning actor Gregory Peck -- share their favorite culinary creations and personal anecdotes to make Feast for Life original and engaging, yet practical in the kitchen. A foreword by Liz Taylor is followed by recipes ranging form appetizers to desserts.

Celebrity Chef Cookbook

Celebrity Chef Cookbook PDF

Author: Knox Publishing Celebrity Tv Cookbooks

Publisher:

Published: 2019-11-17

Total Pages: 114

ISBN-13: 9781709199257

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Record 53 of your favorite celebrity chef recipes Handy page to jot down your favorite TV Cooking Shows. Kitchen measure conversion chart. Pages to record your favorite show's time, channel, theme, Chef name, and more. 112 page paperback with upgraded matt finished cover. 8.5 x 11 inches, perfect size for the counter top or to display in your recipe book rack. Great gift for any aspiring chef. If you love celebrity cooking shows, or are a fan of cooking TV in general, this is a must for your cookbook collection. Follow along with your favorite chef as they demonstrate on how to make their most famous culinary dishes. Write down all of their recipes in this easy to handle, easy to read, easy to write in blank cookbook. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

Celebrity Chefs, Food Media and the Politics of Eating

Celebrity Chefs, Food Media and the Politics of Eating PDF

Author: Joanne Hollows

Publisher: Bloomsbury Publishing

Published: 2022-08-11

Total Pages: 233

ISBN-13: 1350145696

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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

Cooking for Kings

Cooking for Kings PDF

Author: Ian Kelly

Publisher: Bloomsbury Publishing USA

Published: 2009-05-26

Total Pages: 306

ISBN-13: 0802719325

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A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."

Eating Fandom

Eating Fandom PDF

Author: CarrieLynn D. Reinhard

Publisher: Routledge

Published: 2020-10-29

Total Pages: 156

ISBN-13: 1000207005

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This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.

Food Discourse of Celebrity Chefs of Food Network

Food Discourse of Celebrity Chefs of Food Network PDF

Author: Kelsi Matwick

Publisher: Springer Nature

Published: 2019-12-02

Total Pages: 199

ISBN-13: 3030314308

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Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.

Culinary Creation

Culinary Creation PDF

Author: James Morgan

Publisher: Routledge

Published: 2007-06-07

Total Pages: 393

ISBN-13: 1136412719

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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.

Recipe Journal For Kids

Recipe Journal For Kids PDF

Author: Knox Publishing Celebrity Tv Cookbooks

Publisher:

Published: 2019-11-17

Total Pages: 114

ISBN-13: 9781709190810

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Record 53 of your favorite celebrity chef recipes Handy page to jot down your favorite TV Cooking Shows. Kitchen measure conversion chart. Pages to record your favorite show's time, channel, theme, Chef name, and more. 112 page paperback with upgraded matt finished cover. 8.5 x 11 inches, perfect size for the counter top or to display in your recipe book rack. Great gift for any aspiring chef. If you love celebrity cooking shows, or are a fan of cooking TV in general, this is a must for your cookbook collection. Follow along with your favorite chef as they demonstrate on how to make their most famous culinary dishes. Write down all of their recipes in this easy to handle, easy to read, easy to write in blank cookbook. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

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