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Celebrate with Kim-Joy

Author: Kim-Joy

Publisher: Hardie Grant Publishing

Published: 2021-10-07

Total Pages: 495

ISBN-13: 1787137902

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there’s something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other celebrations too – Graduation Day, New Year's, new baby, Pride, Thanksgiving, Day of the Dead, Pancake Day and many more. Vegan and gluten-free alternatives are provided so that no one needs to miss out! This joyful collection of recipes includes all the step-by-step photography, clear instructions and words of positivity you need to learn to bake and decorate just like Kim-Joy.

Baking with Kim-Joy

Author: Kim-Joy

Publisher: Hardie Grant Publishing

Published: 2019-08-22

Total Pages: 404

ISBN-13: 1787135306

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Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

Christmas with Kim-Joy

Author: Kim-Joy

Publisher: Hardie Grant Publishing

Published: 2020-10-01

Total Pages: 269

ISBN-13: 1787135993

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Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year – Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village. Whether you're after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you'll find a treasure trove of adorable recipes here that will melt everyone's heart. Make Christmas the sweetest holiday of the year with Kim-Joy!

Baking Imperfect

Author: Lottie Bedlow

Publisher: Simon and Schuster

Published: 2022-10-18

Total Pages: 224

ISBN-13: 1667202014

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The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.

Frosted

Author: Bernice Baran

Publisher: Page Street Publishing

Published: 2021-06-08

Total Pages: 426

ISBN-13: 1645672956

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You Can Have Your Cake—and Frost It Too! With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more—all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!

Every Little Win

Author: Todd Tilghman

Publisher: Thomas Nelson

Published: 2021-06-22

Total Pages: 240

ISBN-13: 1400229111

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What does a forty-two-year-old, small-town pastor do when he wins one of the most popular singing competitions in the world? Todd Tilghman and his wife, Brooke, share how decades of unrelenting challenges have taught them a joyful mindset of embracing not only winning The Voice but also "every little win" along the way. When Todd Tilghman, pastor and father of eight from Meridian, Mississippi, auditioned for The Voice,he counted it as a win simply to sing in front of an audience other than family and church members. Despite no music or vocal training, he not only made it through the blind audition--with all four celebrity judges vying to coach him--he also won the show's entire eighteenth season. Fans were drawn to Todd's tremendous joy on stage, giving them much-needed inspiration during the hard challenges of a global pandemic. In their first book, Todd and Brooke share how their focus on joy and celebrating every little win has helped them to overcome numerous challenges over their twenty-plus-year marriage. From adopting two children from South Korea to fighting for their newborn son's life to pastoring a small congregation through periods of adversity, Todd and Brooke share the lessons they've learned and the strategies that have moved them from fear to faith to ever-present joy.

The Wicked Baker

Author: Helena Garcia

Publisher: Hardie Grant Publishing

Published: 2020-09-03

Total Pages: 214

ISBN-13: 1787136019

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#witchesofinstagram – here is the perfect book for your haunted kitchen! Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need. Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween. Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.

Plate to Pixel

Author: Helene Dujardin

Publisher: John Wiley & Sons

Published: 2011-05-12

Total Pages: 526

ISBN-13: 1118098293

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Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph. Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners looking to photograph their food themselves Whets your appetite with delicious advice on food styling, lighting, arrangement, and more Author is a successful food blogger who has become a well-known resource for fellow bloggers who are struggling with capturing appetizing images of their creations So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.

The Joy of Easter

Author: Precious Moments

Publisher: Sourcebooks Jabberwocky

Published: 2018-02-06

Total Pages: 40

ISBN-13: 9781492656920

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Celebrate the joy of Easter with Precious Moments! This delightful picture book captures all the fun and excitement of Easter, from finding Easter eggs and the basket, to eating yummy treats and celebrating with the family! With its touching message, [this book] will help young readers discover the magic and blessings of the Easter season.

Miraval's Sweet & Savory Cooking

Author: Justin Cline Macy

Publisher: Hay House

Published: 2014

Total Pages: 0

ISBN-13: 9781401941901

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Miraval's Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa's Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they're from very different areas of the kitchen, this husband-and-wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the waistline. Whatever your skill level may be, you'll learn to combine flavors to create bold, delicious dishes without the added calories. A number of celiac-friendly recipes and low-fat substitutions are also included so you can prepare meals that fit the dietary needs of your whole family. In addition to the array of recipes that align with Miraval's dedication to optimal well-being, Justin and Kim provide information on proper cooking tools and equipment, helpful hints and kitchen safety tips, and a handy shopping list to keep your pantry well stocked. Beautiful color photographs throughout will inspire you, and insights on techniques and serving suggestions will guide your every step. Both chefs are masters at making their sweet and savory creations lower in fat and calories yet so tasty that you'd never consider their dishes to be health food, but rather delicious food that is full of lively flavors and appealing textures--and packed with nutrition.