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Celebrate International Hot Spicy Food Day

Author: Christina Tosch

Publisher: Independently Published

Published: 2019-04-23

Total Pages: 148

ISBN-13: 9781095619216

Just the like the popular saying goes, variety is the spice of life. International Hot and Spicy Food Day on January 16th is the perfect opportunity to discover these 40 fiery foods from Asia, Africa, The Caribbean, Europe, and The Americas. Each region is internationally famous for its unique cuisine using their own preferred blends of herbs, spices, and aromatic ingredients. Discover our hot and spicy range of recipes and create main meals featuring all levels of heat. From mild chili peppers with only a small amount of heat to fiery foods that will please even the most dedicated spice-lovers. Treat your family and friends to foods to feed 'n' fuel your soul. From hot and spicy Pepperpot Stew with Scotch bonnet chilli peppers to the more delicately spiced Apricot, Almond, & Chicken Moroccan Tagine. Spice up your life! It's time to celebrate International Hot and Spicy Food Day!

Eat the Year

Author: Steff Deschenes

Publisher: Running Press Adult

Published: 2014-09-30

Total Pages: 434

ISBN-13: 0762450940

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Everyone loves food. But did you know that every day is a national food or drink holiday? It’s true! There’s National Bloody Mary Day, National Cheese Lover’s Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!

Bottom of the Pot

Author: Naz Deravian

Publisher: Flatiron Books

Published: 2018-09-18

Total Pages: 384

ISBN-13: 1250190762

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

The World's Best Spicy Food

Author: Lonely Planet Food

Publisher: Lonely Planet

Published: 2017-03-01

Total Pages:

ISBN-13: 178701035X

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Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas, to tangy Mexican salsas.

A Celebration of Breastfeeding

Author: Ruth I. Rusby, PhD

Publisher: Troubador Publishing Ltd

Published: 2023-10-28

Total Pages: 427

ISBN-13: 1805146920

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A Celebration of Breastfeeding is a book that celebrates the beauty and challenges of breastfeeding around the world. An illustrated book to inspire, inform, educate, entertain, support and soothe young mothers-to-be, their partners and family and friends. It is also useful for associated health workers, grandmothers and other care givers. Offering practical advice on what to expect, as well as any difficulties that may arise and how to overcome them, this book also encourages support by partners, families, healthcare workers, communities and workplaces. Support is such an important factor for a mother and baby, both psychologically and physically, into the transition of motherhood as well as after, as illustrated by the author. Utilising current information that is in line with UNICEF/WHO recommendations on baby friendly nursing, A Celebration of Breastfeeding compares cultural ideas on what to eat/drink and what to avoid, while exploring myths, legends and superstitions, plenty of which exist to this day. Whether you’re a new mother, a young mother or a mother-to-be, if you’re tired and anxious, if you’re excited and looking for information, be ready to have your eyes opened by different perspectives from all corners of the earth. The ideal book for any of the above or any partner or family member ready to celebrate the beautiful journey that is breastfeeding.

A Bartender's Guide to the World

Author: Lauren Mote

Publisher: Appetite by Random House

Published: 2022-10-25

Total Pages: 405

ISBN-13: 0525611304

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Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time. The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own. With beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, A Bartender’s Guide to the World is as much a pleasure to read as it is to imbibe from.

Spicebox Kitchen

Author: Linda Shiue

Publisher: Hachette UK

Published: 2021-03-16

Total Pages: 529

ISBN-13: 073828601X

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A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Creative Forecasting

Author:

Publisher:

Published: 2008

Total Pages: 338

ISBN-13:

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10,000 Ways to Say I Love You

Author: Gregory Godek

Publisher: Sourcebooks, Inc.

Published: 2009-11-01

Total Pages: 326

ISBN-13: 1402262787

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The small book with the biggest collection of loving ideas ever gathered in one place, now in a tenth anniversary edition This is the ultimate practical, giftable resource for couples, filled with 10,000 ideas for expressing affection. From the author of the phenomenally successful 1001 Ways to Be Romantic, "America's Romance Coach" Gregory J.P. Godek, 10,000 Ways to Say I Love You overflows with surprise ideas, back-to-basics classics that always work, and inspired twists on creative expression. Readers can express true affection with secret love notes, perpetual bouquets, secluded picnics, outrageous gifts...and 9,996 more ways to say "I love you." At one idea per day, this book will last couples 27.4 years! This tenth anniversary edition offers fresh tips for today's world of texting and social networking, giving readers more reasons than ever to pick up this best-loved romantic collection.

Taste of Home 365 Days of Cookies

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2017-10-24

Total Pages: 448

ISBN-13: 1617656577

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Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday delights that are perfect throughout the year. You’ll even find cookies that celebrate days such as National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28). Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true!