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Cc Salt & Pepper Sh Ipg

Author: Gideon Bosker

Publisher: Avon

Published: 1994-07-01

Total Pages: 451

ISBN-13: 9780380769582

From pottery to the finest porcelain, from commemoratives to advertising premiums, this book covers Salt and Pepper Shakers from those first manufactured in the 1860s to today. You'll find thousand so listings with current market values and fascinating historical notes. Ranging in size from miniatures as tiny as a half-inch to those as large as several feet, they are decorative, useful and filled with cultural significance, paying tribute to the ingenuity of America in transportation, music, technology, travel, entertainment and other human endeavors. And best of all, many of these appealling little gems are becoming increasingly rare and valuable.

The Ecology of Predation at the Microscale

Author: Edouard Jurkevitch

Publisher: Springer Nature

Published: 2020-06-29

Total Pages: 203

ISBN-13: 3030455998

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The book will provide an update on our understanding of predator-prey through the prism of ecology, physiology, molecular biology, and mathematical modelling. The integration of these different perspectives while focusing on the microbial realm will highlight the importance of scale in ecological interactions, and their importance in applications. This book should thereby contribute to theoretical as well as to applied ecologists and microbiologists. Furthermore, the detailed but amenable chapters could serve as the basis of teaching advanced courses in (microbial) ecology and environmental microbiology.This work is a collection of articles that discuss microbial predation from a variety of perspectives. It provides the readers a concise resource describing factors that are critical for several different predatory microbes, including Myxobacterium spp. and Bdellovibrio-and-like organisms (BALOs), including the mechanisms involved, ecological conditions that adversely impact it and potential applications in aquaculture and bioproduction. The first half of this collection focuses more on ecological aspects of predation, with in-depth discussions on “wolf pack” predators, the presence and activities of predators in waste-water treatment plants and the role of intraguild predatory relationships, i.e., when two different predators are competing for a single prey but also interact with one another. The reader will gain a deeper understanding of the predatory mechanisms involved and their ecological roles. In the latter half, emphasis is given more to the application and limitations of predators. In addition to discussing secondary metabolite production within different microbial predators, the readers will also learn how predators are being used to purify secondary metabolites from prey. This section also discusses the expanding and promising role of predation in aquaculture, focusing on the application of predators to reduce pathogenic populations, but includes some important caveats for young researchers to consider and follow when working with Bdellovibrio. This work is written for both experienced researchers already in the field and for young scientists who are captivated by the thought of predation at the microscale and its growing importance within a wide-array of fields.

Quality of Fresh and Processed Foods

Author: Fereidoon Shahidi

Publisher: Springer Science & Business Media

Published: 2003-12-31

Total Pages: 368

ISBN-13: 9780306480713

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Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.

Endospore-forming Soil Bacteria

Author: Niall A. Logan

Publisher: Springer Science & Business Media

Published: 2011-07-06

Total Pages: 353

ISBN-13: 3642195776

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Aerobic endospore-forming bacteria are found in soils of all kinds, ranging from acid to alkaline, hot to cold, and fertile to desert. It is well known that endospores confer special properties upon their owners and play dominant parts in their life cycles and dispersal, and much has been written about the spores, genetics, and economic importance of these organisms. Much has also been written about soil ecology, but there is a relative dearth of literature that brings together different aspects of the behaviour and characters of endospore-formers with their contributions to soil ecosystems. This Soil Biology volume fills that gap. Following chapters that describe the current classification of these organisms, that review methods for their detection and for studying their life cycles in soils, and that examine their dispersal, other chapters show that they are active and dynamic members of soil floras that interact widely with other soil inhabitants, with roles in nitrogen fixation, denitrification, and soil remediation.

Medicines from Animal Cell Culture

Author: Glyn N. Stacey

Publisher: John Wiley & Sons

Published: 2007-06-29

Total Pages: 696

ISBN-13: 9780470723784

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Medicines from Animal Cell Culture focuses on the use of animal cell culture, which has been used to produce human and veterinary vaccines, interferon, monoclonal antibodies and genetically engineered products such as tPA and erythropoietin. It also addresses the recent dramatic expansion in cell-based therapies, including the use of live cells for tissue regeneration and the culture of stem cells. Medicines from Animal Cell Culture: Provides comprehensive descriptions of methods for cell culture and nutrition as well as the technologies for the preservation and characterisation of both the cells and the derived products Describes the preparation of stem cells and others for use in cell-based therapies – an area of burgeoning research Includes experimental examples to indicate expected results Covers regulatory issues from the UK, the EU and the USA and reviews how these are developing around the world Addresses the key issues of standardisation and validation with chapters on GLP and GMP for cell culture processes Delivering insight into the exciting world of biological medicines and directions for further investigation into specific topics, Medicines from Animal Cell Culture is an essential resource for researchers and technicians at all levels using cell culture within the pharmaceutical, biotechnology and biomedical industries. It is of value to laboratory managers in these industries and to all those interested in this topic alike.

Buckwheat

Author: Clayton Garnet Campbell

Publisher: Bioversity International

Published: 1997

Total Pages: 95

ISBN-13: 9290433450

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Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat