Caviar with Rum

Caviar with Rum PDF

Author: Jacqueline Loss

Publisher: Springer

Published: 2012-09-06

Total Pages: 280

ISBN-13: 1137031344

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No country in Latin America has escaped the symbolic influence of the United States to the extent that Revolutionary Cuba has. This resistance meant that for approximately three decades the Soviet Union had an invitation to intervene in practically all Cuban spheres. With sixteen essays by renowned writers and artists, Caviar with Rum: Cuba-USSR and the Post-Soviet Experience is the first book of its kind to bring to life how and why the Soviet period is revisited these days and what this means for creative production and the future of geopolitics.

Caviar with Rum

Caviar with Rum PDF

Author: J. Loss

Publisher: Springer

Published: 2012-09-05

Total Pages: 392

ISBN-13: 1137027983

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Consisting of sixteen essays by renowned writers and artists, Caviar with Rum: Cuba-USSR and the Post-Soviet Experience is the first book of its kind to bring to life how and why the Soviet period is revisited in Cuban memory these days and what that means for creative production and the future of geopolitics.

Cuban Film Media, Late Socialism, and the Public Sphere

Cuban Film Media, Late Socialism, and the Public Sphere PDF

Author: Nicholas Balaisis

Publisher: Springer

Published: 2016-12-07

Total Pages: 201

ISBN-13: 1137584319

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This book maps the aesthetic experience of late socialism through Cuban film and media practice. It shows how economic and material scarcity as well as political uncertainty is expressed aesthetically in films from the period following the collapse of the Soviet Union, a characteristic described as imperfect aesthetics. The films examined in the book draw attention to the unique temporal experience of late socialism, a period marked both by rapid change and frustrating stasis, nostalgia for Cuba’s past and anxiousness about its future. Aesthetic modes such as melodrama and irony, and stylistic elements such as direct address and the long take, communicate the temporal experience of late socialism in Cuba, where new global traffic and a globalizing economy co-exist with iconic socialist features of the Cuban revolution. Film aesthetics constitute an important public dimension within this context, serving as a site of political and cultural critique amidst political uncertainty. In examining large-scale international co-productions as well as regional film collectives and amateur media making, the book traces the aesthetic continuities between contemporary film practices and those of the immediate post-revolutionary period, showing how the Cuban revolution continues to be an important touchstone for contemporary Cuban filmmakers in the face of new and imminent change.

LIFE

LIFE PDF

Author:

Publisher:

Published: 1959-11-09

Total Pages: 130

ISBN-13:

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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

LIFE

LIFE PDF

Author:

Publisher:

Published: 1959-11-09

Total Pages: 130

ISBN-13:

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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

The Alchemist Cocktail Book

The Alchemist Cocktail Book PDF

Author: The Alchemist

Publisher: Random House

Published: 2021-05-06

Total Pages: 192

ISBN-13: 1473583500

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100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini

The Complete Idiot's Guide to Wine and Food Pairing

The Complete Idiot's Guide to Wine and Food Pairing PDF

Author: Jaclyn Stuart

Publisher: Penguin

Published: 2010-06-01

Total Pages: 263

ISBN-13: 110119796X

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A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine

Introduction to the Chemistry of Food

Introduction to the Chemistry of Food PDF

Author: Michael Zeece

Publisher: Academic Press

Published: 2020-01-30

Total Pages: 432

ISBN-13: 0128117265

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Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. Describes the major and minor components of food Explains the functional properties contributed by proteins, carbohydrates and lipids in food Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) Describes the gut microbiome and influence of food components on its microbial population Reviews major food systems and novel sources of food protein

Funnymen

Funnymen PDF

Author: Ted Heller

Publisher: Simon and Schuster

Published: 2002-04-03

Total Pages: 417

ISBN-13: 074324236X

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SIGMUND "ZIGGY" BLISSMAN isn't the best-looking, sanest boy in the world. Far, far from it. But this misfit child of a failed husband-and-wife vaudeville team has one (and only one) thing going for him: He can crack people up merely by batting his eyelashes. And Vittorio "Vic" Fontana, the son of a fisherman, is a fraud. Barely able to carry a tune or even stay awake while attempting to, the indolent baritone (if that's what he is) has one thing going for him: Women love to look at him. On their own, they're failures. But on one summer night in the Catskills, they step onstage and together become the funniest men -- and the hottest act -- in America. Funnymen is the wildly inventive story of Fountain and Bliss, the comedy duo that delighted America in the 1940s and '50s. Conceived as a fictional oral biography and filled with more than seventy memorable characters, Funnymen details the extraordinary careers of two men whose professional success is never matched in their personal lives. The two men fight constantly with their managers, their wives, their children, their mistresses, and those responsible for their success: each other. The stories recounted about Vic and Ziggy -- and the truths Heller reveals about human ambition, egotism, and friendship -- make Funnymen a wild ride of a novel that is also a rare and imaginative masterpiece of storytelling.

Trader Vic's Book of Food & Drink

Trader Vic's Book of Food & Drink PDF

Author: Trader Vic

Publisher:

Published: 1946

Total Pages: 280

ISBN-13:

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Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He gives menus and recipes for south Sea dishes and suggestions for party and room decorations.