Cattle Raising on the Plains, 1900-1961
Author: John T. Schlebecker
Publisher:
Published: 1963
Total Pages: 249
ISBN-13: 9780608129334
DOWNLOAD EBOOK →Author: John T. Schlebecker
Publisher:
Published: 1963
Total Pages: 249
ISBN-13: 9780608129334
DOWNLOAD EBOOK →Author: John T. Schlebecker
Publisher: Lincoln : University of Nebraska Press
Published: 1963
Total Pages: 354
ISBN-13:
DOWNLOAD EBOOK →Story of the evolution on the cattle industry from what had been an adventurous way of life into a profession.
Author: Walter Baron Von Richthofen
Publisher:
Published: 1885
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOK →Author: Walter Baron Von Richthofen
Publisher:
Published: 1969
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Author: Walter von Richthofen
Publisher:
Published: 2018-02-28
Total Pages: 112
ISBN-13: 9783337471187
DOWNLOAD EBOOK →Author: Baron Walter Von Richthofen
Publisher: Theclassics.Us
Published: 2013-09
Total Pages: 24
ISBN-13: 9781230379661
DOWNLOAD EBOOK →This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1885 edition. Excerpt: ... Southern and tempdrate districts at two or less per cent. The annual cost'of herding the cattle, as I have shown in a previous chapter, is about seventy cents per head; adding the other expenses, such as taxes, loss of interest on the purchase-money of land, etc., we find that the entire annual expense is less than $1.50 per head. It takes a heifer-calf, say, three years to mature, and a steer-calf will be ready for the market in four years. The latter will then bring forty dollars; deducting the six dollars of expense for his rearing, we have a net profit of thirty-four dollars on each steer. Now let me illustrate the profits realized from one Texas cow, worth thirty dollars. In ten years she will have eight calves, which, if they are all steers, will have produced at the end of fourteen years $320, or a profit of $272. The cow herself still remains, and is worth about her original cost for the butcher. These figures are made without reference to any increase in the value of cattle or beef, and without reference to any improvement of the stock by crossing it with better blood. The next thing to consider is the natural increase of cattle. I will give my opinion first, and then state those of some of the most experienced cattlemen. I think that seventy-five or eighty per cent of the cows will drop one calf each every year, and that the mortality among these calves will be affected by the mildness or rigor of the climate. The loss of winter-born calves is very small in the Southern portion of the country, but increases as you go North. Therefore I conclude that, for breeding purposes, a more southerly located range is preferable. With the liberal use of bulls, which means at least one bull for every twenty-five cows, which should be strong...
Author: Baron Walter Von Richthofen
Publisher: Palala Press
Published: 2016-05-20
Total Pages:
ISBN-13: 9781358059681
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Colorado Agricultural Experiment Station
Publisher:
Published: 1904
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOK →Author: Brooks (Henry W.) and Company
Publisher:
Published: 1884
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOK →