Catalog of Consumer and Professional Education Materials on High Blood Pressure
Author: High Blood Pressure Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOK →Author: High Blood Pressure Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOK →Author: High Blood Pressure Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOK →Author: National Institutes of Health (U.S.)
Publisher:
Published: 1975
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOK →Author: National Institutes of Health (U.S.)
Publisher:
Published: 1975
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOK →Author: National Institutes of Health (U.S.). High Blood Pressure Information Center
Publisher:
Published: 1975
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOK →Author: High Blood Pressure Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOK →Author: National Institutes of Health (U.S.)
Publisher:
Published: 1975
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Author: National Heart, Lung, and Blood Institute
Publisher:
Published: 1977
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOK →Abstract: Printed educational materials designed to assist health professionals in explaining various facets of hypertension to patients are listed in catalog form. In addition to providing basic information on format and availability, each entry includes a description of content, reading level, technical accuracy and audience it is intended to reach. For example, "The Low Salt Unit" is a 2-sided poster produced by National Health Systems. It lists by food group which foods to eat, eat sparingly, or avoid. It is of average reading level and is designed to initiate adults to treament. It is complete, up-to-date, and accurate and is considered an excellent resource.
Author: National Library of Medicine (U.S.)
Publisher:
Published: 1971
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →First multi-year cumulation covers six years: 1965-70.