Author: Edoh Ognakossan, K.
Publisher: CTA
Published: 2016-09-05
Total Pages: 40
ISBN-13: 9290815973
DOWNLOAD EBOOK →Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Author: Felix I. Nweke
Publisher: IITA
Published: 1996
Total Pages: 93
ISBN-13: 9781311037
DOWNLOAD EBOOK →Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author: Felix I. Nweke
Publisher: IITA
Published: 1996
Total Pages: 76
ISBN-13: 9781311045
DOWNLOAD EBOOK →Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author: Felix I. Nweke
Publisher: IITA
Published: 1999
Total Pages: 66
ISBN-13: 9781311584
DOWNLOAD EBOOK →Author: International Livestock Centre for Africa
Publisher: IITA
Published: 1992
Total Pages: 159
ISBN-13: 9781310723
DOWNLOAD EBOOK →Author: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1990
Total Pages: 184
ISBN-13: 9781310413
DOWNLOAD EBOOK →Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.