Cassava in Tropical Africa

Cassava in Tropical Africa PDF

Author: International Institute of Tropical Agriculture

Publisher: IITA

Published: 1990

Total Pages: 184

ISBN-13: 9781310413

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Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.

Cassava

Cassava PDF

Author: Felix I. Nweke

Publisher: IITA

Published: 1996

Total Pages: 93

ISBN-13: 9781311037

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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.

Cassava

Cassava PDF

Author: R. J. Hillocks

Publisher: CABI

Published: 2002

Total Pages: 362

ISBN-13: 9780851998831

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Cassava Production Prospects in Africa

Cassava Production Prospects in Africa PDF

Author: Felix I. Nweke

Publisher: IITA

Published: 1996

Total Pages: 76

ISBN-13: 9781311045

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Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.

The Cassava Transformation

The Cassava Transformation PDF

Author: Felix I. Nweke

Publisher: MSU Press

Published: 2002

Total Pages: 322

ISBN-13:

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.

Lost Crops of Africa

Lost Crops of Africa PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2006-10-27

Total Pages: 378

ISBN-13: 0309164540

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

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