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Carotenoids

Author: N.I. Krinsky

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 379

ISBN-13: 1461308496

In the mid-1960's, scientists working on carotenoids throughout the World agreed to have periodic meetings for the purpose of discussing and disseminating scientific research results concerning all aspects of carotenoids. The meetings were also organized to act as teaching forums for students, and the major scientific results from each meeting were to result in a publication. Each meeting was planned to be International in scope, being held in different locations in the World, and organized by local, recognized carotenoid scientists. The first of the Carotenoid meetings was held in Trondheim, Norway in 1966. Meetings then followed in Las Cuces, New Mexico (1969); Cluj, Roumania (1972); Berne, Switzerland (1975); Madison, Wisconsin (1978); Liverpool; England (1981); and Munich, Federal Republic of Germany (1984). In all of these meetings, the original purposes which stimulated the first meeting were accomplished: scientific discussion, student education and resulting scientific publication.The meetings and the i~formation resulting from them have led to significant advances in carotenoid biochemistry, biology, and chemisty. This publication represents the contributions from a distinguished list of participants. We look forward to the future meetings in this series.

Carotenoid Chemistry and Biochemistry

Author: George Britton

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 410

ISBN-13: 1483279847

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Carotenoid Chemistry and Biochemistry covers the proceedings of the Sixth International Symposium on Carotenoids, held in Liverpool, United Kingdome on July 26-31, 1981. This symposium highlights the interest in biochemical and biological aspects of carotenes. This book is organized into 25 chapters including chapters on carotenoid chemistry, their structures, synthesis and physical methods, with emphasis on their stereochemistry. Other chapters deal with the chemistry of complexes between carotenoids or retinoids and protein, the novel blue carotenoproteins, and the visual pigments and the nutritionally important retinol-binding proteins. The discussions then shift to animal carotenoids, carotenoid metabolism and transformations, including interesting stereochemical findings. This book also reviews studies of carotenoids in photosynthesis, the industrial importance of carotenoids, medical aspects, particularly the use of carotenoids in treatment against skin photosensitivity and their possible role in protection against cancer. The remaining chapters examine the effects of chemicals on carotenoid biosynthesis and its relevance to herbicide design. This book will be of value to carotenoid scientists and researchers.

The Biochemistry of the Carotenoids

Author: T. Goodwin

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 396

ISBN-13: 9400958609

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The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions; witness their known roles in photokinetic responses of plants, in phototropic responses of fish and as vitamin A precursors in mammals and birds. Pigments with such wide distribution and such diverse functions are obviously of great interest to biological scientists with very different specializa tions, especially as it is unlikely that the study of the functions of carotenoids is anywhere near complete. The primary aim of the present work is to discuss the distribution, bio genesis and function of the carotenoids throughout the plant and animal kingdoms in such a way that, because of, rather than in spite of its bio chemical bias, it will be of value to workers interested in all the biological aspects of these pigments. The biochemical approach is considered the most effective because, generally speaking, most progress in the study of carotenoids in living material has been achieved using biochemical techniques, be they applied by zoologists, botanists, entomologists, microbiologists or other specialists; what is even more important is that a consideration of the present position makes it certain that further fundamental progress will also be made along biochemical lines.

Carotenoid Chemistry and Biochemistry

Author: Mick Adams

Publisher: Murphy & Moore Publishing

Published: 2021-11-16

Total Pages: 209

ISBN-13: 9781639870936

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The yellow, orange and red organic pigments which are produced by algae, plants, and various fungi and bacteria are termed as carotenoids. The branches of chemistry and biochemistry which deal with the study of carotenoids are known as carotenoid chemistry and carotenoid biochemistry, respectively. The two main roles served by carotenoid in plants and algae are, the absorption of light energy which is used in photosynthesis, and to provide photoprotection with the help of non-photochemical quenching. Carotenoids help in the control of trans-membrane transport of molecular oxygen in plants, which is released in photosynthesis. They also play a significant role in animals by helping oxygen in its transport, storage and metabolism processes. This book provides significant information of this discipline to help develop a good understanding of carotenoid chemistry and carotenoid biochemistry. It will also provide interesting topics for research which interested readers can take up. Those in search of information to further their knowledge will be greatly assisted by this book.

Carotenoids

Author: John T. Landrum

Publisher: CRC Press

Published: 2009-12-21

Total Pages: 562

ISBN-13: 1420052314

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Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and functions of carotenoids in natural systems are surprisingly complex. With an emphasis on the chemical aspects of these compounds, Carotenoids: Physical, Chemical, and Biological Functions and Properties presents a b

Vitamin A and Carotenoids

Author: Victor R Preedy

Publisher: Royal Society of Chemistry

Published: 2012-08-21

Total Pages: 609

ISBN-13: 1849735506

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Vitamin A has an important role to play in vision, bone growth, reproduction, cell division, and cell differentiation. With the focus on Vitamin A and Carotenoids, this book includes the latest research in these areas and starts with an overview putting the compounds in context with other vitamins, supplementation and discussing the importance of beta-carotene. Details of the chemistry, structure and biochemistry of the compounds begins with nomenclature followed by information on encapsulation, thermal degradation and occurrence. Developments in analytical and bioanalytical techniques concerning these compounds in plant, milk and human tissue systems are covered in detail. Finally, the book covers the extensive functions and effects of Vitamin A on eg developmental growth, immune function, cancer risk, the brain and lungs as well as vision. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

Carotenoids, Vol. 4: Natural Functions

Author: George Britton

Publisher: Springer Science & Business Media

Published: 2008-11-14

Total Pages: 400

ISBN-13: 3764374993

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The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Carotenoids

Author: George Britton

Publisher: Birkhäuser

Published: 2012-12-06

Total Pages: 649

ISBN-13: 3034878362

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With the number of natural carotenoid structures reported rising above 700, there is a clear need for a single reference work containing data on all these compounds. This Handbook includes all natural carotenoids and common isolation artefacts for which structures have been assigned up to the end of 2001. For each compound, it provides selected key references and critically assessed information about natural occurrence and isolation, and spectroscopic data for identification. A standard full-page entry is given for each compound that has been characterised unambiguously, showing - Common name - IUPAC name - Structure, including stereochemistry, when assigned - Spectroscopic data: UV/Vis (with illustration); MS; CD; NMR (type and references) - Chemical synthesis (references) - Natural sources and outline of isolation procedure - Remarks, e.g. further spectroscopic data, stability, properties, derivatives - Selected key references

Carotenoid Esters in Foods

Author: Adriana Z Mercadante

Publisher: Royal Society of Chemistry

Published: 2019-02-19

Total Pages: 466

ISBN-13: 1788012429

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As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.

Biology, Chemistry and Applications of Apocarotenoids

Author: Siva Ramamoorthy

Publisher: CRC Press

Published: 2020-11-19

Total Pages: 285

ISBN-13: 1000224759

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Carotenoids are a large class of isoprenoid pigments produced by plants and certain microbes. More than 700 naturally occurring carotenoids have been identified. Apocarotenoids are tailored from carotenoids by oxidative enzymes. Apocarotenoids act as visual or volatile signals to attract pollinating and seed dispersal agents. They are also the key players in allelopathic interactions and plant defense. Biology, Chemistry and Applications of Apocarotenoids provides detailed account of the fundamental chemistry of apocarotenoids and the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions, and applications of these important compounds. Topics covered in the proposed book include various aspects of the roles of apocarotenoids in colour and colouration, photosynthesis and other photofunctions and protection. The formation and roles of carotenoid metabolites and breakdown products as perfume/aroma compounds are also be outlined. Features: Provides an organized overview of apocarotenoids and their chemistry and biological functions Focuses on recent discoveries on apocarotenoids, their nature and functions. Details potential uses of apocarotenoids in agriculture, pharmacy, food industry, and apocarotenoid production at industrial level This book has been written by leading experts in apocarotenoid research and gives a comprehensive overview on the diversity of apocarotenoid compounds and would serve as a reference book for researches in Plant Physiology, Molecular Biology, Biochemistry, Biophysics and Medicine.