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Carolina Gold

Author: Dorothy Love

Publisher: HarperChristian + ORM

Published: 2013-12-17

Total Pages: 337

ISBN-13: 1401687644

The war is over, but at Fairhaven Plantation, Charlotte's struggle has just begun. Following her father’s death, Charlotte Fraser returns to Fairhaven, her family’s rice plantation in the South Carolina Lowcountry. With no one else to rely upon, smart, independent Charlotte is determined to resume cultivating the superior strain of rice called Carolina Gold. But the war has left the plantation in ruins, her father’s former bondsmen are free, and workers and equipment are in short supply. To make ends meet, Charlotte reluctantly agrees to tutor the two young daughters of her widowed neighbor and heir to Willowood Plantation, Nicholas Betancourt. Just as her friendship with Nick deepens, he embarks upon a quest to prove his claim to Willowood and sends Charlotte on a dangerous journey that uncovers a long-held family secret, and threatens everything she holds dear. Inspired by the life of a 19th-century woman rice farmer, Carolina Gold pays tribute to the hauntingly beautiful Lowcountry and weaves together mystery, romance, and historical detail, bringing to life the story of one young woman’s struggle to restore her ruined world. A native of west Tennessee, Dorothy Love makes her home in the Texas hill country with her husband and their two golden retrievers. An accomplished author, Dorothy made her debut in Christian fiction with the Hickory Ridge novels.

Gold Mining in North Carolina

Author: Richard F. Knapp

Publisher: North Carolina Division of Archives & History

Published: 1999

Total Pages: 0

ISBN-13: 9780865262850

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The first documented discovery of gold in the United States was in 1799 at John Reed's farm in Cabarrus County. This book traces the history of gold mining in North Carolina from that discovery to the twentieth century. The authors present case histories of John Reed and his mine and of the Gold Hill mining district in Rowan County, along with material on other gold mining activity in the state.

Carolina Gold Rice

Author: Richard Schulze

Publisher: Arcadia Publishing

Published: 2013-08-06

Total Pages: 73

ISBN-13: 1625844514

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Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.

Gold, Dollars, and Power

Author: Francis J. Gavin

Publisher: UNC Press Books

Published: 2004

Total Pages: 294

ISBN-13: 9780807828236

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"Gavin demonstrates that Bretton Woods was in fact a highly politicized system that was prone to crisis and required constant intervention and controls to continue functioning. More important, postwar monetary relations were not a salve to political tensions, as is often contended.

Stinking Stones and Rocks of Gold

Author: Shepherd W. McKinley

Publisher:

Published: 2017-09-30

Total Pages: 0

ISBN-13: 9780813064611

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South Carolina Historical Society George C. Rogers Jr. Book Award In the first book ever written about the impact of phosphate mining on the South Carolina plantation economy, Shepherd McKinley explains how the convergence of the phosphate and fertilizer industries carried long-term impacts for America and the South. Fueling the rapid growth of lowcountry fertilizer companies, phosphate mining provided elite plantation owners a way to stem losses from emancipation. At the same time, mining created an autonomous alternative to sharecropping, enabling freed people to extract housing and labor concessions. Stinking Stones and Rocks of Gold develops an overarching view of what can be considered one of many key factors in the birth of southern industry. This top-down, bottom-up history (business, labor, social, and economic) analyzes an alternative path for all peoples in the post-emancipation South.

Carolina's Golden Fields

Author: Hayden R. Smith

Publisher: Cambridge University Press

Published: 2019-10-31

Total Pages: 265

ISBN-13: 110842340X

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"The basis for this book began twenty years ago when I enrolled in the College of Charleston's summer archaeological field school. After spending the first half of the semester honing our technique by digging five-foot by five-foot units, identifying soil stratigraphy, and collecting artifacts at the Charleston Museum's Stono Plantation, the archaeologists reoriented us students to a new site. For the remainder of the field school we investigated Willtown Bluff on the Edisto River, an early-eighteenth century township surrounded by plantations. My interest in inland rice cultivation grew from our work at the James Stobo site, a 1710 plantation located on the edge of the Willtown township and one mile from the tidal river. For three archaeological seasons between 1997 and 1999, I participated in excavations of the Stobo Plantation house foundation located on a hardwood knoll surrounded by a sea of low-lying Cypress wetlands. During this time, I had a unique opportunity to walk off the dry terra firma and explore miles of inland rice embankments sprawling to the east and to the south of the house site. Major embankments traverse the wetlands on a magnetic north/south and east/west axis, intersected by smaller check banks and drainage canals as far as the eye can see under the dense cypress and hardwood canopy"--

Rivers of Gold, Lives of Bondage

Author: Sherwin K. Bryant

Publisher: UNC Press Books

Published: 2014-11-17

Total Pages: 264

ISBN-13: 1469607735

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In this pioneering study of slavery in colonial Ecuador and southern Colombia--Spain's Kingdom of Quito--Sherwin Bryant argues that the most fundamental dimension of slavery was governance and the extension of imperial power. Bryant shows that enslaved black captives were foundational to sixteenth-century royal claims on the Americas and elemental to the process of Spanish colonization. Following enslaved Africans from their arrival at the Caribbean port of Cartagena through their journey to Quito, Bryant explores how they lived during their captivity, formed kinships and communal affinities, and pressed for justice within a slave-based Catholic sovereign community. In Cartagena, officials branded African captives with the royal insignia and gave them a Catholic baptism, marking slaves as projections of royal authority and majesty. By licensing and governing Quito's slave trade, the crown claimed sovereignty over slavery, new territories, natural resources, and markets. By adjudicating slavery, royal authorities claimed to govern not only slaves but other colonial subjects as well. Expanding the diaspora paradigm beyond the Atlantic, Bryant's history of the Afro-Andes in the early modern world suggests new answers to the question, what is a slave?

American Alchemy

Author: Brian Roberts

Publisher: Univ of North Carolina Press

Published: 2003-06-19

Total Pages: 360

ISBN-13: 080786093X

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California during the gold rush was a place of disputed claims, shoot-outs, gambling halls, and prostitution; a place populated by that rough and rebellious figure, the forty-niner; in short, a place that seems utterly unconnected to middle-class culture. In American Alchemy, however, Brian Roberts offers a surprising challenge to this assumption. Roberts points to a long-neglected truth of the gold rush: many of the northeastern forty-niners who ventured westward were in fact middle-class in origin, status, and values. Tracing the experiences and adventures both of these men and of the "unseen" forty-niners--women who stayed back East while their husbands went out West--he shows that, whatever else the gold seekers abandoned on the road to California, they did not simply turn their backs on middle-class culture. Ultimately, Roberts argues, the story told here reveals an overlooked chapter in the history of the formation of the middle class. While the acquisition of respectability reflects one stage in this history, he says, the gold rush constitutes a second stage--a rebellion against standards of respectability.

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Author: Matthew Raiford

Publisher: The Countryman Press

Published: 2021-05-11

Total Pages: 397

ISBN-13: 1682686051

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

The Carolina Rice Kitchen

Author: Karen Hess

Publisher: Univ of South Carolina Press

Published: 2022-08-09

Total Pages: 330

ISBN-13: 1643363417

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A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.