Carmen's Worldwide Kitchen - English/Spanish Cookbook
Author: Carmen Kolenda
Publisher: Lulu.com
Published: 2005-11-19
Total Pages: 200
ISBN-13: 1411656849
DOWNLOAD EBOOK →"280 recipes with dictionary-diccionario."
Lanterna Rally
eBook PDF Download Digital Library
Carmen's Kitchen - Collection of My Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories)
Author: Carmen Kolenda
Publisher: Lulu.com
Published: 2005-08
Total Pages: 126
ISBN-13: 1411640144
DOWNLOAD EBOOK →It's hard not to hear or read about nutrition, health, or fitness, since scientific research provides strong evidence, "we are what we eat". I have selected my favorite recipes which I have modified in order to reduce the added calories from fat, sugar and carbs. I am confident you will give each recipe a high score in superb taste.
A Spanish Cookbook a la Mediterranea
Author: Maria del Carmen Asquerino-Frey
Publisher:
Published: 2002-03
Total Pages: 204
ISBN-13: 9780759673724
DOWNLOAD EBOOK →I have spent the last twelve years acquiring from my family, and friends, the unique bits and pieces that are additive to foods that I grew up with. Tasty soups. Delicious seafood. Mouth watering dishes with meat or fish cooked according to age-old recipes. Many of the recipes contained in this book have been in my family for several generations. This project was started as an effort to document my family's style of home cooking and to share it with my four American daughter-in-laws. It was hoped that they would then share some of it with my grandchildren. Along the way, others heard of this endeavor and encouraged me to share my recipes with them. Because of all the recent emphasis on Mediterranean foods, I have now become convinced that this effort might have an even broader audience. The writing of this book has been a international family effort. From Spain, my mother, aunts and cousins contributed. Here in America, my husband translated the recipes from Spanish to English. My daughter-in-laws helped convert the recipes into their nutritional constituents, and my mother-in-law edited the book. While the dishes are unique, they are still very Mediterranean in substance and are very much a part of the Mediterranean Food Pyramid. Along with capturing the essence of these colorful and resilient dishes, we have tried to approximate the food values each of these recipes embodies. I hope that this book will help enlighten you about Mediterranean cooking, particularly the recipes with a Spanish accent, and help cultivate an appetite for Spain that extends beyond its foods.
Cúrate
Author: Katie Button
Publisher: Flatiron Books
Published: 2016-10-11
Total Pages: 320
ISBN-13: 1250059453
DOWNLOAD EBOOK →The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Tapas
Author: José Andrés
Publisher: Clarkson Potter
Published: 2012-07-24
Total Pages: 258
ISBN-13: 0770434231
DOWNLOAD EBOOK →A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.
Made in Spain
Author: José Andrés
Publisher: Clarkson Potter
Published: 2012-07-24
Total Pages: 258
ISBN-13: 0770434223
DOWNLOAD EBOOK →Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
The New Spanish Table
Author: Anya von Bremzen
Publisher: Workman Publishing
Published: 2005-11-07
Total Pages: 497
ISBN-13: 0761135553
DOWNLOAD EBOOK →Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Carmen Spains Step by Step Best Mediterranean Dishes
Author: Carmen Householder
Publisher: CreateSpace
Published: 2006-01-27
Total Pages: 70
ISBN-13: 9781419609824
DOWNLOAD EBOOK →Cocina Nueva
Author: Jane Lawson
Publisher: Allen & Unwin
Published: 2005
Total Pages: 193
ISBN-13: 1740455975
DOWNLOAD EBOOK →The new Spanish kitchen celebrates home-style cooking based on the way the Spanish like to eat - from exotic tapas ideas to authentic, rustic meals with a stylish twist.
South American Cookbook
Author: Booksumo Press
Publisher:
Published: 2020-04-03
Total Pages: 106
ISBN-13:
DOWNLOAD EBOOK →Welcome to South Amercia. Get your copy of the best and most unique South Amercia recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on South Amercia. South Amercian Cookbook is a complete set of simple but very unique South Amercia recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the South Amercian Recipes You Will Learn: Ensalada de Frijoles Negros Miami Cuban Sandwiches Black Bean Burgers Cuban Style Isabelle's Leche Arroz (Latin Rice Pudding) Gran Mundo Bistec Citrus Chimichurri Latin Bruschetta Glazed Chicken & Green Beans Chimichurri Marinade Sirloin Dinner in Argentina (Chimichurri Chicken & Long Grain) Portugal x Argentina Kabobs Lunch Box Pitas How to Make a Flank Steak Catalina's Comfort Cake Summer Night Banana Coffee Smoothie Savory Pineapple Steaks Brazilian Wild Rice Latin Leeks with Sweet Vinaigrette Vegetable Fiesta Caribbean Jumbo Stew Simple Portuguese Torte South American Street Cocktail Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: latin cookbook, latin recipes, spanish cookbook, spanish recipes, cuban cookbook, cuban recipes, brazilian cookbook
