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60 Caribbean & West Indian Recipes for Home
Author: Kelly Johnson
Publisher:
Published: 2024-02-15
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Embark on a flavorful voyage through the sun-soaked islands of the Caribbean and West Indies with "60 Caribbean & West Indian Recipes for Home," a cookbook that captures the essence of the region's rich culinary heritage. From the vibrant markets of Jamaica to the spice-infused kitchens of Trinidad and Tobago, this collection of recipes is a celebration of the diverse and mouthwatering flavors that define Caribbean and West Indian cuisine. Dive into the pages of this cookbook and discover a treasure trove of recipes that showcase the fusion of African, European, and Indigenous influences, resulting in a culinary tapestry that is as diverse as the islands themselves. From Jamaican Escovitch Fish to Curry Crab and Dumplings, each dish is a testament to the vibrant culture and history that has shaped the region's gastronomy. "60 Caribbean & West Indian Recipes for Home" goes beyond just recipes; it's a culinary journey that introduces you to the colorful stories and traditions behind each dish. Learn about the significance of Carnival feasts, the art of preparing traditional dishes for festive occasions, and the secrets of using tropical fruits and spices to elevate your cooking to new heights. Whether you are a seasoned chef or a home cook eager to explore new flavors, this cookbook provides step-by-step instructions and helpful tips that make it easy to recreate the magic of Caribbean and West Indian cuisine in your own kitchen. Immerse yourself in the vibrant colors, bold flavors, and infectious rhythms of the islands with "60 Caribbean & West Indian Recipes for Home" - a culinary passport to the heart of the Caribbean and West Indies.
Congotay! Congotay! A Global History of Caribbean Food
Author: Candice Goucher
Publisher: Routledge
Published: 2014-12-18
Total Pages: 387
ISBN-13: 1317517326
DOWNLOAD EBOOK →Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
115 Greatest Caribbean Recipes of All Time
Author: Grace Barrington-Shaw
Publisher: Createspace Independent Publishing Platform
Published: 2017-11-08
Total Pages: 242
ISBN-13: 9781979572149
DOWNLOAD EBOOK →The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more! This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. A wide collection of 115 authentic Caribbean recipes This cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation! 26 Islands represented, each with their unique individual tastes! The extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. Grace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: Aruba: Bolita di Keshi Arepa Banana den Forno Bahamas: Bahama Papa Goombay Smash Cayman Islands: Seared Lionfish Cayman Triangle Cuba: Medianoche Ropa Vieja Cubano Haiti: Poule en Sauce Sos Pwa Barbados: Cou Cou Flying Fish Jamaica: Jerk Chicken Ackee and Saltfish Carrot Juice Puerto Rico: Mofongo Chicken Asopao And so many more! Are you searching for Caribbean recipes, from a wider variety of islands? Every effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin & St Maarten, Turks and Caicos and US Virgin Islands. This is your ultimate collection of West Indian classical cuisine. Treat this enormous 115 recipe collection as your ultimate Caribbean recipe bible.Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean...Choose your island and transport yourself to paradise.
Collective Memory, Identity and the Legacies of Slavery and Indenture
Author: Farzana Gounder
Publisher: Routledge
Published: 2022-06-01
Total Pages: 210
ISBN-13: 1000595277
DOWNLOAD EBOOK →The Caribbean history provides a rich study of the different forms of labour systems that have historically marked the politics of the coloniser and the colonised. It further provides the basis for an essential study for discourses on colonialism and capitalism. This interdisciplinary volume bridges the gap between historiography and the present-day diasporic communities, which emerged from the slave trade and indenture. Through case studies from the Caribbean context, the volume demonstrates how the region’s historical labour mobility remains central to performances and negotiations of collective memory and identity. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Island Cooking
Author: Dunstan A. Harris
Publisher:
Published: 2003
Total Pages: 165
ISBN-13: 9781580085014
DOWNLOAD EBOOK →In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Dictionary of the English/Creole of Trinidad & Tobago
Author: Lise Winer
Publisher: McGill-Queen's Press - MQUP
Published: 2009-01-16
Total Pages: 1072
ISBN-13: 077357607X
DOWNLOAD EBOOK →Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.
The Legacy of Indian Indenture
Author: Maurits S. Hassankhan
Publisher: Taylor & Francis
Published: 2016-11-10
Total Pages: 306
ISBN-13: 1351986848
DOWNLOAD EBOOK →This book is the second publication originating from the conference Legacy of Slavery and Indentured Labour: Past, present and future, which was organised in June 2013, by the Institute of Graduate Studies and Research (IGSR), Anton de Kom University of Suriname. The articles are grouped in four sections. Section one concentrates on indenture in the Caribbean and the IndianOcean and includes four diverse, but inter-related chapters and contributions. These reveal some newly- emerging, impressive trends in the study of indenture, essentially departing from the over used neo-slave scholarship. Not only are new concepts explored and analysed, but this section also raises unavoidable questions on previously published studies on indenture. Section two shows that there are many areas that need to be re-examined and explored in the study of indenture. The chapters in this section re-examine personal narratives of indentured labourers, the continuous connection between the Caribbean and India as well as education and Christianization of Indians in Trinidad. The result is impressive. The analysis of personal accounts or voices of indentured servants themselves certainly provides an alternative perception to archival information written mostly by the organizers of indenture. Section three in this volume focuses on ethnicity and politics. In segmented societies like Suriname, Guyana and Trinidad & Tobago institutional politics and political mobilization are mainly ethnically based. In Suriname, Trinidad & Tobago and Guyana this has led to ethnic and political tensions. These themes are explored in these three articles. Section four addresses health, medicine and spirituality – themes which, until recently, have received little attention. The first article examines the historical impact of colonialism through indentureship, on the health, health alternatives and health preferences of Indo-Trinidadians, from the period between 1845 to the present. The second examines the use of protective talismans by Indian indentured labourers and their descendants. Little or no psychological research has been done on the spiritual world of Indian immigrants, enslaved Africans and their respective descendants, with special reference to the use of talismans.
Historical Dictionary of Trinidad and Tobago
Author: Rita Pemberton
Publisher: Rowman & Littlefield
Published: 2018-03-19
Total Pages: 494
ISBN-13: 1538111462
DOWNLOAD EBOOK →As separate entities and later a unified state, the Caribbean islands of Trinidad and Tobago boast very unique histories. Initially claimed by the Spanish in 1498, these territories were affected by the imperialist thrusts of various European nations including the French, British and Dutch. The mercantilist infiltrations of these groups, particularly in the 18th century, led to the islands’ belated development as sugar producers and, particularly Trinidad, as a cradle of migration. World War II and the development of the oil and tourism industries in the 20th century transformed the economies, culture and society of these islands. The country has been one of the most important in the region in relation to economic and political leadership and as a centre of cultural development. Historical Dictionary of Trinidad and Tobago contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Trinidad and Tobago.
Beyond Curry Indian Cookbook
Author: Denise D'silva Sankhé
Publisher: Rockridge Press
Published: 2016
Total Pages: 0
ISBN-13: 9781623156961
DOWNLOAD EBOOK →Join Mumbai-based food blogger Denise D'Silva Sankhe on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Recipes includes pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat, healthy modifications to address dietary needs, and bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes. Discover delicacies from the North to breakfast delights from the South to popular Indian-Chinese dishes, and much more.
