Careers in Restaurants

Careers in Restaurants PDF

Author: Simone Payment

Publisher: The Rosen Publishing Group, Inc

Published: 2013-07-15

Total Pages: 82

ISBN-13: 1448894824

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This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.

Aim for a Job in Restaurants and Food Service

Aim for a Job in Restaurants and Food Service PDF

Author: James H. Westbrook

Publisher: Rosen Publishing Group

Published: 1978

Total Pages: 198

ISBN-13: 9780823904105

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Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.

Dip Into Something Different

Dip Into Something Different PDF

Author: Melting Pot Restaurants

Publisher: Favorite Recipes Press (FRP)

Published: 2008

Total Pages: 0

ISBN-13: 9780979728303

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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Opportunities in Restaurant Careers

Opportunities in Restaurant Careers PDF

Author: Carol Caprione Chemelynski

Publisher: McGraw Hill Professional

Published: 2004-04-22

Total Pages: 177

ISBN-13: 0071442480

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more

At the Chef's Table

At the Chef's Table PDF

Author: Vanina Leschziner

Publisher: Stanford University Press

Published: 2015-06-03

Total Pages: 273

ISBN-13: 0804795495

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

Careers in the Restaurant Business

Careers in the Restaurant Business PDF

Author: Institute For Institute For Career Research

Publisher: CreateSpace

Published: 2015-05-02

Total Pages: 32

ISBN-13: 9781512007602

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NOT ALL CAREERS ARE DISTANT abstractions. Careers in law or medicine are worthy goals, for example, but there are many years of school between you and your first successful case or complex surgery. Some careers can be started right now - like many of those in the restaurant industry. More than five million people work in the restaurant business in the United States, making the prepared foods business one of the largest employers in the country. The restaurant business offers an incredibly wide array of employment opportunities, from servers and bussers, to managers and consultants. That's not even counting the cooks who prepare the food or the chefs who lead them. Careers in cooking are covered in another Careers Report. The restaurant business is also bursting with opportunities for entrepreneurs looking to start their own business. About 40 percent of all restaurant managers are self-employed. That is an unusually large percentage of self-employed managers in a single industry. Only in the restaurant business are almost half of the industry's leaders working for themselves. If you want to run your own business and you want to get started right now, the restaurant business may be for you. This is a great time to get into the restaurant business. As more people eat more of their meals away from home, a trend that has been increasing for years, the demand for capable restaurant professionals continues to grow.

Getting Ready for a Career in Food Service

Getting Ready for a Career in Food Service PDF

Author: Thomas Streissguth

Publisher:

Published: 1995-09

Total Pages: 52

ISBN-13: 9781560652915

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Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.

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