Carbs & Cals Carb & Calorie Counter
Author: Chris Cheyette
Publisher:
Published: 2016-04
Total Pages: 352
ISBN-13: 9781908261151
DOWNLOAD EBOOK →Author: Chris Cheyette
Publisher:
Published: 2016-04
Total Pages: 352
ISBN-13: 9781908261151
DOWNLOAD EBOOK →Author: Dana Carpender
Publisher: Fair Winds Press
Published: 2009-12-01
Total Pages: 352
ISBN-13: 1616738421
DOWNLOAD EBOOK →Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.
Author: Chris Cheyette
Publisher:
Published: 2010-12-01
Total Pages: 296
ISBN-13: 9780956443076
DOWNLOAD EBOOK →Written by experts in the field, this volume contains information on healthy eating, losing weight, calories, carbohydrates, protein, and fat.
Author: Chris Cheyette
Publisher:
Published: 2010-11-01
Total Pages: 233
ISBN-13: 9780956443052
DOWNLOAD EBOOK →This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2012-12-26
Total Pages: 707
ISBN-13: 1451621639
DOWNLOAD EBOOK →Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Salma Mehar
Publisher:
Published: 2019-03-04
Total Pages: 288
ISBN-13: 9781908261250
DOWNLOAD EBOOK →Author: Phil Vickery
Publisher: Kyle Books
Published: 2020-06-08
Total Pages: 364
ISBN-13: 085783911X
DOWNLOAD EBOOK →'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The Independent Phil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.
Author: Lea Ann Holzmeister
Publisher:
Published: 2000
Total Pages: 508
ISBN-13: 9781580400503
DOWNLOAD EBOOK →This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.
Author: Chris Cheyette
Publisher:
Published: 2017-01-02
Total Pages:
ISBN-13: 9781908261205
DOWNLOAD EBOOK →Author: American Diabetes Association
Publisher:
Published: 2019
Total Pages: 184
ISBN-13: 9781580406840
DOWNLOAD EBOOK →Revision of: Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni. 2011. 3rd ed.