Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition

Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition PDF

Author: Dana Carpender

Publisher: Fair Winds Press

Published: 2009-12-01

Total Pages: 352

ISBN-13: 1616738421

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Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.

Carbs and Cals and Protein and Fat

Carbs and Cals and Protein and Fat PDF

Author: Chris Cheyette

Publisher:

Published: 2010-12-01

Total Pages: 296

ISBN-13: 9780956443076

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Written by experts in the field, this volume contains information on healthy eating, losing weight, calories, carbohydrates, protein, and fat.

Carbs and Cals

Carbs and Cals PDF

Author: Chris Cheyette

Publisher:

Published: 2010-11-01

Total Pages: 233

ISBN-13: 9780956443052

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This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.

The Calorie Counter, 6th Edition

The Calorie Counter, 6th Edition PDF

Author: Karen J Nolan

Publisher: Simon and Schuster

Published: 2012-12-26

Total Pages: 707

ISBN-13: 1451621639

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Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.

Diabetes Meal Planner

Diabetes Meal Planner PDF

Author: Phil Vickery

Publisher: Kyle Books

Published: 2020-06-08

Total Pages: 364

ISBN-13: 085783911X

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'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The Independent Phil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.

The Diabetes Carbohydrate and Fat Gram Guide

The Diabetes Carbohydrate and Fat Gram Guide PDF

Author: Lea Ann Holzmeister

Publisher:

Published: 2000

Total Pages: 508

ISBN-13: 9781580400503

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This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.