Dictionary of Food

Dictionary of Food PDF

Author: Charles Sinclair

Publisher: A&C Black

Published: 2009-01-01

Total Pages: 1145

ISBN-13: 1408102188

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Business Maharajas

Business Maharajas PDF

Author: Gita Piramal

Publisher: Penguin UK

Published: 2000-10-14

Total Pages: 496

ISBN-13: 935118739X

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The inside track to India's most powerful tycoons The eight business maharajas profiled here are among Asia's most powerful industrial tycoons, Their combined turnover runs into billions of rupees, and between them they employ some 650,000 people, while indirectly affecting the lives of millions more. Sip a cup of tea, drive to work, listen to music, build a house and the chances are that in these and a myriad other ways you are using products that they manufacture or market. By any yardstick, the achievements of these men would rank among the great business stories of our time. How did these men build their enormous empires? What are their management secrets? How did they thrive and prosper even as others failed? What is their vision for the future? Top business writer and industry insider Gita Piramal draws on exhaustive interviews and in-depth research to discover the answers to these and related questions in her profiles of the men who will lead the country's push to become an industrial superpower in the 21st century.

The Pastry Chef's Companion

The Pastry Chef's Companion PDF

Author: Glenn Rinsky

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 386

ISBN-13: 0470009551

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

House of Evil

House of Evil PDF

Author: R. L. Stine

Publisher: Archway Paperbacks

Published: 1998

Total Pages: 0

ISBN-13: 9780671023072

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Take a tour of the scariest house on Fear Street in this spooky trilogy. "The Third House": Twins Cally and Kody Frasier have moved into the scariest house on Fear Street. Will they become its next victims? "The Second Horror": The minute Brandt moves into town, he's got three girls fighting over him. But Cally's ghost wants him most of all. "The Third Horror": Kody returns to the infamous 99 Fear Street to make a movie about her life--and find her sister. But soon the horror film is becoming all too real.

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