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Author: Xavier F. Salomon
Publisher: Giles
Published: 2018
Total Pages: 0
ISBN-13: 9781911282174
DOWNLOAD EBOOK →This catalogue is published in conjunction with the exhibition Canova's "George Washington," on view at the Frick Collection, May 23-September 23, 2018, and the Canova Museum.
Author: Howard Q. Zhang
Publisher: John Wiley & Sons
Published: 2011-02-04
Total Pages: 685
ISBN-13: 0470958480
DOWNLOAD EBOOK →Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
Author: George R. Goldner
Publisher: Getty Publications
Published: 1992-10-08
Total Pages: 374
ISBN-13: 0892362197
DOWNLOAD EBOOK →The Getty Museum's collection of drawings was begun in 1981 with the purchase of a Rembrandt nude and has since become an important repository of European works from the fifteenth through the nineteenth century. As in the first volume devoted to the collection (published in 1988 in English and Italian editions), the text is here organized first by national school, then alphabetically by artist, with individual works arranged chronologically. For each drawing, the authors provide a discussion of the work's style, dating, iconography, and relationship to other works, as well as provenance and a complete bibliography.
Author: Alvar González-Palacios
Publisher: Giles
Published: 2018
Total Pages: 0
ISBN-13: 9781911282129
DOWNLOAD EBOOK →The first complete monograph of the extraordinarily inventive work of Luigi Valadier, arguably the greatest silver- and goldsmith in eighteenth-century Italy.
Author: Gustavo V. Barbosa-Cánovas
Publisher: John Wiley & Sons
Published: 2020-05-12
Total Pages: 640
ISBN-13: 1118823389
DOWNLOAD EBOOK →This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Author: Aimee Ng
Publisher: Giles
Published: 2019
Total Pages: 0
ISBN-13: 9781911282433
DOWNLOAD EBOOK →Renaissance sculptor Bertoldo di Giovanni was a student of Donatello, a teacher of Michelangelo, and a favorite of Lorenzo de' Medici "il Magnifico," his principal patron. Bertoldo was one of the first sculptors to create statuettes in bronze. With an overview of the artist's entire oeuvre, this major scholarly catalogue is the most substantial text on Bertoldo ever produced.
Author: Gérard Chaliand
Publisher: Univ of California Press
Published: 2016-08-23
Total Pages: 536
ISBN-13: 0520292502
DOWNLOAD EBOOK →First published in English in 2007 under title: The history of terrorism: from antiquity to al Qaeda.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 88
ISBN-13: 9789251052952
DOWNLOAD EBOOK →This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author: Alistair M. Stephen
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 750
ISBN-13: 1420015168
DOWNLOAD EBOOK →Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Author: Institute of Medicine
Publisher: National Academies Press
Published: 2011-06-30
Total Pages: 350
ISBN-13: 0309221277
DOWNLOAD EBOOK →In the United States, chronic diseases currently account for 70 percent of all deaths, and close to 48 million Americans report a disability related to a chronic condition. Today, about one in four Americans have multiple diseases and the prevalence and burden of chronic disease in the elderly and racial/ethnic minorities are notably disproportionate. Chronic disease has now emerged as a major public health problem and it threatens not only population health, but our social and economic welfare. Living Well with Chronic Disease identifies the population-based public health actions that can help reduce disability and improve functioning and quality of life among individuals who are at risk of developing a chronic disease and those with one or more diseases. The book recommends that all major federally funded programmatic and research initiatives in health include an evaluation on health-related quality of life and functional status. Also, the book recommends increasing support for implementation research on how to disseminate effective longterm lifestyle interventions in community-based settings that improve living well with chronic disease. Living Well with Chronic Disease uses three frameworks and considers diseases such as heart disease and stroke, diabetes, depression, and respiratory problems. The book's recommendations will inform policy makers concerned with health reform in public- and private-sectors and also managers of communitybased and public-health intervention programs, private and public research funders, and patients living with one or more chronic conditions.
