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Cannibal Kitchen: A Horror Lover's Cookbook

Author: Shannon Rullo

Publisher:

Published: 2012-03-14

Total Pages: 108

ISBN-13: 9780615609591

Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com

From Soup to Nuts

Author: Jon Macks

Publisher:

Published: 1999

Total Pages: 152

ISBN-13:

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In an age where the most bizarre alternative lifestyles are routinely accepted throughout society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken through the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With FROM SOUP TO NUTS; THE CANNIBAL LOVER'S COOKBOOK, Omnivorous does much more than provide his followers with some of the world's best-loved cannibal recipes; in his own word the master provides "a joyous look at the entire annibal lifestyle," the definitive guide to better eating the cannibal way. With the world population at an all-time high, there has never been a better time to be a cannibal. Whether you're a longtime man-muncher of a novice with just a few friends under your belt, Omnivorous is here to show you the way!

The Unofficial Hannibal Cookbook

Author: Dan Babel

Publisher: Independently Published

Published: 2021-05-22

Total Pages: 84

ISBN-13:

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Hannibal is one of the television shows which puts you under its awe and sets the bar a bit too higher for the horror thriller. Since cannibalism is the main food genre or cuisine in the show, we had a hard time thinking about what to add to this cookbook which we wanted to compile based on the horror show. After thinking really, really hard, we decided to add some actual out of the box food recipes in the cookbook so that the theme would be similar to the show. We are very confident that the recipes are super yummy, and you would love to be familiar with them. Here is a sneak peek of a few recipes from this amazing cookbook for you to see and have a clear idea of what you would get inside the cookbook. Foie Gras Au Torchon Black chicken soup Jamón Ibérico Hnagtown Fry Beggar's Clay Chicken Although the names and ingredients of the recipes are exclusively unique, yet you would just adore the way our experts have set them up for all Hannibal fans out there.

Cannibal Cookbook

Author: Edward Gray

Publisher: iUniverse

Published: 2020-12-07

Total Pages: 104

ISBN-13: 1663214379

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The expression “To Serve Man” historically has had a number of usages, going back much further in time than the contemporary mindless store clerk’s nasal intoning of the ever annoying and irritatingly familiar, “Can I help you?” For its original meaning, one must go back to at least 1000 BC to find physical and pictorial evidence in ancient caves of the distasteful practice of really and truly serving man — as well as, woman and child. Sometimes the delectable dinner ingredients were slaves, often war captives, at times dear old friends and on occasion, expendable family members!

How to Cook a Baby

Author: Dawn Cano

Publisher: Createspace Independent Publishing Platform

Published: 2017-02-20

Total Pages: 166

ISBN-13: 9781542929639

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Do you have a taste for the forbidden? A hankerin' for something nice and tender without the need to head out too far for the trouble? A genuine wrack of baby back ribs with pizzazz? Look no farther. Here you'll find plenty of uses for that little squawker you been dyin' to unload anyway. Feeding a tantalizin' baby meal to the family on the go may seem like a daunting task, but with the easy-to-prepare recipes gathered in this cookbook, you can make it happen without a lot of time spent in the kitchen or the nursery. Herein you'll find loads of tips and tricks for tracking, planning, nabbing, prepping, cooking, packaging, and feeding the little suckers which will set you up for any situation. That FBI agent won't have boo to say after he tries your baby sweet meats braised in butter and special spices! Plus, nearly all of these cannibal delights can be made in advance and stored in the freezer, meaning that you can have an array of different meals at your fingertips! Featuring stories and recipes by Essel Pratt, Toneye Eyenot, catt dahman, Michael Fisher, Andrew Freudenberg, Rose Garnett, Fox Emm, Brian Glossup, Michael Noe, Dani Brown, Peter Oliver Wonder, and David Owain Hughes

Hannibal for Dinner

Author: Kyle A. Moody

Publisher: McFarland

Published: 2021-02-12

Total Pages: 336

ISBN-13: 1476666423

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NBC's Hannibal only lasted for three seasons but became a critical darling and quickly inspired a ravenous fanbase. Bryan Fuller's adaptation of Hannibal Lecter's adventures created a new set of fans and a cult audience through its stunning visuals, playful characters, and mythical tableaus of violence that doubled as works of art. The show became a nexus point for viewers that explored consumption, queerness, beauty, crime, and the meaning of love through a lens of blood and gore. Much like the show, this collection is a love letter to America's favorite cannibal, celebrating the multiple ways that Hannibal expanded the mythology, food culture, fandom, artistic achievements, and religious symbolism of the work of Thomas Harris. Primarily focusing on Hannibal, this book combines interviews and academic essays that examine the franchise, its evolution, creatively bold risks, and the art of creating a TV show that consumed the hearts and minds of its audience.

The Cannibal Cookbook

Author: Eric Myford

Publisher:

Published: 2020-12-20

Total Pages: 50

ISBN-13:

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Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.

The Rocky Horror Cookbook

Author: Kim Laidlaw

Publisher: Hachette UK

Published: 2024-09-03

Total Pages: 0

ISBN-13: 076248733X

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From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."

Man-Eater: The Terrifying True Story of Cannibal Killer Katherine Knight

Author: Ryan Green

Publisher: Independently Published

Published: 2019-01-21

Total Pages: 160

ISBN-13: 9781793403575

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On 29th February 2000, John Price took out a restraining order against his girlfriend, Katherine Knight. Later that day, he told his co-workers that she had stabbed him and if he were ever to go missing, it was because Knight had killed him. The next day, Price didn't show up for work. A co-worker was sent to check on him. They found a bloody handprint by the front door and they immediately contacted the police. The local police force was not prepared for the chilling scene they were about to encounter. Price's body was found in a chair, legs crossed, with a bottle of lemonade under his arm. He'd been decapitated and skinned. The "skin-suit" was hanging from a meat hook in the living room and his head was found in the kitchen, in a pot of vegetables that was still warm. There were two plates on the dining table, each had the name of one of Price's children on it. She was attempting to serve his body parts to his children. Man-Eater is a dramatic and gripping account of the first women in Australia to be given a life sentence without parole and a special addendum 'never to be released'. Ryan Green's riveting narrative draws the reader into the real-live horror experienced by the victim and has all the elements of a classic thriller. *CAUTION: This book contains descriptive accounts of abuse and violence. If you are especially sensitive to this material, it might be advisable not to read any further

Consumed

Author: David Cronenberg

Publisher: Simon and Schuster

Published: 2014-09-30

Total Pages: 320

ISBN-13: 1416596135

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The story of two journalists whose entanglement in a French philosopher's death becomes a surreal journey into global conspiracy.