Candy Bites

Candy Bites PDF

Author: Richard W. Hartel

Publisher: Springer Science & Business Media

Published: 2014-03-28

Total Pages: 262

ISBN-13: 1461493838

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This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.

Celebrating Candy

Celebrating Candy PDF

Author: Leisure Arts

Publisher: Leisure Arts

Published: 2010

Total Pages: 148

ISBN-13: 1609000048

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Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!

Stealing Candy

Stealing Candy PDF

Author: Stewart Lewis

Publisher: Sourcebooks, Inc.

Published: 2017-05-02

Total Pages: 196

ISBN-13: 1492638897

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Candy hates boarding school. As a junior, graduation is still eons away, and making films is the only way to survive the boredom. Until she is kidnapped. Candy panics. Along Came a Spider, Ransom, Taken, Cellular... Candy knows how these movies end. The only reason anyone would abduct her is to get a payout from her rock star father. Except Candy and her father are estranged. There's no way he's going to pay. But with every hour that passes, Candy's fear slowly recedes. Being on the road is freeing, not to mention great material for a new documentary. And the more time she spends with her mysterious and handsome captor, Levon, the more she learns the whole scheme is not just about ransom. It's about revenge. What began as a kidnapping is spiraling into a crazy road trip adventure as Candy and Levon find a lot of wrong ways to do the right thing.

Cincinnati Candy

Cincinnati Candy PDF

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2017-11-06

Total Pages: 192

ISBN-13: 1439663610

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For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

The Cartel Hit

The Cartel Hit PDF

Author: Don Pendleton

Publisher: Harlequin

Published: 2015-05-01

Total Pages: 186

ISBN-13: 1460381246

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BORDER RUN When a Mexican national captures the murder of an innocent couple on video, Mack Bolan is tasked with protecting the young man and delivering his evidence to authorities. But then the killer turns out to be a high-powered cartel boss intent on destroying any trace of his crime—including the witness. Suddenly the man with the video is running for his life, and Bolan has no choice but to join the chase. A hired assassin and his army of trained killers outnumber Bolan in the unfamiliar Mexican territory, and he must rely on quick thinking and guerrilla-style tactics to wipe out the enemy and ensure the safety of the one man who can shutter the gang's operations for good. The cartel is fighting dirty, but the Executioner is about to lay down his signature brand of cleansing fire.

The Book of Hit Singles

The Book of Hit Singles PDF

Author: Dave McAleer

Publisher: Hal Leonard Corporation

Published: 2001

Total Pages: 484

ISBN-13: 9780879306663

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(Book). Based on the official Top 20 charts from Billboard in the US and NME/Music Week in the UK, this entertaining book shows at a glance the monthly international status of the hits. The fully updated and revised fourth edition lists the charts since they began in January 1954 all the way through December 2000. Each song is listed with artist name and nationality, current and previous month's chart position, record label, weeks on the chart, and simultaneous position on the "other side of the pond." Special symbols indicate million-sellers, plus artists' first and most recent hits. All stars and songs are indexed separately, making it especially easy to pinpoint any Top 20 hit. Includes 200 photos, plus new pop trivia and star gossip!

Cincinnati Candy: A Sweet History

Cincinnati Candy: A Sweet History PDF

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 192

ISBN-13: 1467137952

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For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

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