California Wine For Dummies

California Wine For Dummies PDF

Author: Mary Ewing-Mulligan

Publisher: John Wiley & Sons

Published: 2010-12-08

Total Pages: 42

ISBN-13: 1118042522

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A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production — about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey. Open the book and find: The areas where wine is produced in California Recommened wineries in Napa and Sonoma valleys An introduction to the wines south of San Francisco, including Monterey A glimpse into the wines of Santa Barbara and the rest of California

Wine For Dummies

Wine For Dummies PDF

Author: Ed McCarthy

Publisher: John Wiley & Sons

Published: 2015-11-02

Total Pages: 432

ISBN-13: 1119118840

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Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.

A Companion to California Wine

A Companion to California Wine PDF

Author: Charles L. Sullivan

Publisher: Univ of California Press

Published: 1998-10-01

Total Pages: 464

ISBN-13: 9780520920873

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

The New California Wine

The New California Wine PDF

Author: Jon Bonné

Publisher: Ten Speed Press

Published: 2013-11-05

Total Pages: 306

ISBN-13: 1607743019

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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

Wine for Dummies

Wine for Dummies PDF

Author: Ed McCarthy

Publisher: For Dummies

Published: 2015-07-13

Total Pages: 434

ISBN-13: 9781119175919

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This is the hardcover format of Wine For Dummies, 5th Edition. The #1 wine book--now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Wine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the "Old World" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the "New World" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps Wine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light... rich, yet crisp... robust, yet refreshing....

Wine All-in-One For Dummies

Wine All-in-One For Dummies PDF

Author: Ed McCarthy

Publisher: John Wiley & Sons

Published: 2009-08-31

Total Pages: 711

ISBN-13: 0470476265

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An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

California

California PDF

Author: Ed McCarthy

Publisher: John Wiley & Sons

Published: 2008-08-28

Total Pages: 68

ISBN-13: 9780470414316

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A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production -- about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey. Open the book and find: The areas where wine is produced in California Recommened wineries in Napa and Sonoma valleys An introduction to the wines south of San Francisco, including Monterey A glimpse into the wines of Santa Barbara and the rest of California

Wine Grape Varieties in California

Wine Grape Varieties in California PDF

Author: Larry J. Bettiga

Publisher: UCANR Publications

Published: 2003

Total Pages: 196

ISBN-13: 9781879906631

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This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.

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